Showing 196–210 of 225 results
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T.100% Anchovies Powder
RM19.90 Add to cart -

Tulip Danish Pork Luncheon Meat
RM15.90 Add to cartTulip Danish Pork Luncheon Meat
The Pork Luncheon Meat has a pleasant taste that appeals to both children and adults. It combines perfectly with eggs, vegetables and rice etc. Quality meats from Denmark with no added MSG. Great for a quick burger, Sandwich, fried rice and even steamboat dinner.
RM15.90 -

Tulip Pork Luncheon With Bacon
RM18.90 Add to cartTulip Pork Luncheon With Bacon
Tulip Luncheon Meat with Bacon combines the rich taste of luncheon meat with the smoky taste of bacon. It is fully cooked and ready to eat. Tastes great hot or cold. Perfect in salads or sandwiches or you can even enjoy it straight from the can!
RM18.90 -

Tulip Premium Pork Luncheon Less Sodium 40%
RM18.90 Add to cartTulip Premium Pork Luncheon Less Sodium 40%
Tulip Premium Pork Luncheon Meat 40% less sodium is a perfect choice for those who wants a healthier option but still appreciate great taste and good quality. No MSG added.
RM18.90 -

V – Organic Fungo Shitake Mushroom
RM6.99 Add to cart -

V. Australia Carrot
RM4.45 Add to cartV. Australia Carrot
Crunchy, tasty, and highly nutritious. It can be served or eaten raw, as juice, salad, cooked and baked.
Weight : 500gm+-
RM4.45 -

V. Beef Tomato
RM6.30 Add to cartV. Beef Tomato
Beef tomatoes, because of their size and compact build, are perfect for cutting sizeable slices to go on sandwiches, hamburgers and veggie burgers. Thicker slices of beef tomato can be fried or grilled for a short time on high heat to get a seared surface with great flavors.
Weight : 280g+-
RM6.30 -

V. Enoki Mushroom
RM1.50 Add to cartV. Enoki Mushroom
Enoki Mushroom 100g+-
Enoki mushrooms are known by their almost pure white color and long stems topped with petite, convex caps and also in bouquets and fitted with a tight collar at their base. It is firm with a crunchy bite and mild, refreshing flavour. It is commonly used in Malaysian cuisine and can complement soups, salads, stir-fries, noodle dishes and also grilled.
RM1.50 -

V. Hearun Konjac Knot
RM7.50 Add to cartV. Hearun Konjac Knot
Konjac (aka: konnyaku) is an edible plant derivative from the yam/taro family.
This rubbery, gelatinous food has a unique, bouncy chew that is used in many Japanese soups and simmered dishes such as oden and sukiyaki (more on this in a sec).
Made of mostly water and pulverized konnyaku powder, konjac is vegan and is a great alternative to meats, seafood and pasta. It can also be used as a substitute for gelatin.
The main benefits of this zero-calorie food are that it is high in a dietary fiber called glucomannan – and aids (greatly) in digestion. Your clean gut thanks you in advance!
RM7.50 -

V. Hearun Konjac Tofu
RM7.50 Add to cartV. Hearun Konjac Tofu
Konjac (aka: konnyaku) is an edible plant derivative from the yam/taro family.
This rubbery, gelatinous food has a unique, bouncy chew that is used in many Japanese soups and simmered dishes such as oden and sukiyaki (more on this in a sec).
Made of mostly water and pulverized konnyaku powder, konjac is vegan and is a great alternative to meats, seafood and pasta. It can also be used as a substitute for gelatin.
The main benefits of this zero-calorie food are that it is high in a dietary fiber called glucomannan – and aids (greatly) in digestion. Your clean gut thanks you in advance!
RM7.50 -

V. HK Spinach (Poh Choy)
RM4.90 Add to cartV. HK Spinach (Poh Choy)
Poh Choy has tender shoots and leaves. One of the essential dishes, both in home-style cooking and at restaurants. Best used in stir fries.
RM4.90 -

V. Japanese Pressed Tofu
RM2.80 Read moreV. Japanese Pressed Tofu
Japanese Pressed Tofu is pressed to extract the water content resulting in a denser, firmer and coarser texture with richer nutrients than the kinu.
Weight : 400g
RM2.80 -

V. Ken Hin Peeled Garlic (China)
RM4.00 Add to cartV. Ken Hin Peeled Garlic (China)
Cooking for your loved ones is now easier with Kee Hin Peeled Garlic (China)!
RM4.00 -

V. Lotus Root
RM6.99 Add to cartV. Lotus Root
Lotus roots are widely used as a mild, crunchy element in stir-fries and soups.
RM6.99
