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Showing 136–150 of 225 results

  • Pork Lean Meat Slice

    RM6.99
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    Pork Lean Meat Slice

    Pure Lean meat, suitable for stir-fry.

    Weight : 200gm

    Categories: ,
    RM6.99
  • Pork Lean Muscle

    RM13.50
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    Pork Lean Muscle

    Pork lean muscle is the surface of natural fat is favored on this cut to promote uniformity. Commonly boil/ double boil with Chinese herbs and braised.

    Average Weight : 400gm

    Categories: ,
    RM13.50
  • Pork Rib Bone

    RM21.90
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    Pork Rib Bone

    Pork rib bones (sweetest), used to enhance the taste of soup or broth providing the soup with nutrients.

    Average Weight : 600gm

    Categories: ,
    RM21.90
  • Pork Shoulder Bone

    RM15.00
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    Pork Shoulder Bone

    Pork shoulder bones, used to enhance the taste of soup or broth providing the soup with nutrients.

    Average Weight : 500gm

    Categories: ,
    RM15.00
  • Pork Shoulder Chop

    RM22.00
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    Pork Shoulder Chop

    Chops cut from the shoulder are a bit fattier than the loin so crisp up nicely, though the fat can be easily trimmed. They’re great marinated and grilled or pan-fried but also work well in slow cooking such as braising.

    Weight: ± 400g

    Categories: , ,
    RM22.00
  • Pork Soup Bone

    RM16.00
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    Pork Soup Bone

    Pork bones, used to enhance the taste of soup or broth providing the soup with nutrients.

    Average Weight : 500gm

    Categories: ,
    RM16.00
  • Pork Tenderloin

    RM19.00
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    Pork Tenderloin

    Pork Tenderloin, also called pork fillet , is a long thin cut of pork. It’s often cooked by baking, grilling or roasting with sauces like garlic sauce or teriyaki sauces.

    Categories: ,
    RM19.00
  • Pork Vegetable Meatball

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    Pork Vegetable Meatball

    Everyone can be chef at home. Three easy steps for your meal.

    • Defrost your packaging.
    • COOK IT (Pan sear / Grilled -BBQ/ Air fryer / Deep-fry)
    • Done ! Enjoy your meal.
    SKU: 12.9 Category:
  • Premium Chinese Liver Pork Sausages

    RM39.90
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    Premium Chinese Liver Pork Sausages

    Premium Chinese Liver Pork Sausages (500gm) :
    – High quality
    – Vacuum Packed

    Categories: ,
    RM39.90
  • Premium Chinese Pork Sausages

    RM37.99
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    Premium Chinese Pork Sausages

    Lap Cheong (500gm)
    – High Quality Rose Spirit for Wine Aroma
    – Vacuum packed

    Categories: ,
    RM37.99
  • Premium Dongguang Chinese Sausages

    RM39.99
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    Premium Dongguang Chinese Sausages

    Premium Dongguang Chinese Sausages (500gm) :
    – High Quality
    – Vacuum Packed

    Categories: ,
    RM39.99
  • Premium Farmer Brats 3pcs

    RM20.99
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    Premium Farmer Brats 3pcs

    Premium Farmer Brats

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    RM20.99
  • Premium German Pepper Sausages 4pcs

    RM23.90
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    Premium German Pepper Sausages 4pcs

    The perfect combination of fresh juicy pork and cracked black pepper to these delicious sausages. The addition of herbs & black pepper makes the sausages taste spicier and packed with natural rich meaty flavours. It is definitely a gourmet treat on a table with some cold beer or an addition to your favourite pasta. You can also grill, fry or oven bake them until browned to add in extra smoky taste to your heavy delicious sausages platter.

    Quantity : 4pcs

    Storage Information
    Keep Frozen
    Consume Within 5 Days Of Opening or Freeze If Not Consumed

    Categories: , ,
    RM23.90
  • Premium Hungarian Sausage 3pcs

    RM24.99
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    Premium Hungarian Sausage 3pcs

    Hungarian sausages made from Fresh Local Pork and spices. Natural casings are used to encaged the gravy and taste in each sausage. The meat is textured and it enhanced with a mild sourish taste. This sausage is definitely tasty and you can enjoy the taste of Mediterranean in every bite. It is best to thaw in boiling method until half cooked and fry or grill method over medium-high heat until the sausage browned.

    Quantity : 3pcs

    Categories: , ,
    RM24.99
  • Prosciutto di Parma (Parma Ham) 16m

    RM24.99
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    Prosciutto di Parma (Parma Ham) 16m

    Prosciutto di Parma, which translates from Italian as Parma Ham, is one of the finest hams in the world. When thinly sliced – which is how it’s most commonly bought and served – the dry-cured ham is characterised by its warm pink colour and sliver of creamy fat running down one side. The meat is silky and melt-in-the-mouth, and the flavour is unbeatable: deliciously savoury with hints of sweetness and salt.

    Storage Information :
    Keep Refrigerated At 0-4°C
    Consume Within 3 Days Of Opening or Freeze if Not Consumed

    Weight : 100g

    Categories: ,
    RM24.99