Showing 76–90 of 225 results
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Haidilao Mushroom Soup Base
RM10.99 Add to cart -

Haidilao Pork Bone Soup Base
RM10.99 Add to cart -

Haidilao Shrimp Soup Base
RM10.99 Read more -

Haidilao Tomato Soup Base
RM10.99 Add to cart -

Haidilao TomYam Hot Pot Sauce
RM10.99 Add to cart -

Hokkaido Scallop
RM20.00 Add to cart -

Hokkaido Scallop 20/30
RM85.90 Add to cartHokkaido Scallop 20/30
Hokkaido Scallop 1kg+-, nett weight : 600gm
Size : 20/30 (25pcs-30pcs)RM85.90 -

Honey Glazed Ham 350g+-
RM23.00 Add to cartHoney Glazed Ham 350g+-
This ham is made from a fully boneless leg muscle that makes the meat very tender and juicy. It is baked with honey for the perfect taste.
Honey Glazed Ham has a salty taste with a fragrant smoky flavour. The texture is tender and juicy due to a slight amount of fat in the ham. The ham’s outer layer appears golden brown due to the baking process.
RM23.00 -

HongQiao Santouka Gyoza
RM21.99 Add to cartHongQiao Santouka Gyoza
Hongqiao Santouka Japanese Gyoza -cooperate with Hokkaido Ramen Santouka-
Good ingredients have good taste! Selection of high-quality pork,
Produce exquisite flavors, and a variety of combinations can retain the original flavor!
You can mix different ingredients or sauces at any time according to your mood.The bottom surface of the gyoza is golden yellow, and the taste is crispy and the filling is full of fragrance
Just look at the appetite, and then take a bite,
Crispy on the outside and tender on the inside, crispy and fragrant.Cooking Method :
i. Add in oil and pan fry Japanese Gyoza for 3-5minutes in pan (11.5inch) until the base slightly turned golden-brown.
ii. Add into 150ml boiling water. Ready to serve when the water dried off.
iii. Steam for 10minutes.RM21.99




