Showing 166–180 of 565 results
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D’ARCO Aubergines 280gm
RM14.90 Add to cartD’ARCO Aubergines 280gm
D’ARCO Peperoni are peppers in oil.
Delicious in pasta, pizza, bruschetta, risotto, aspart of a platter, or as a side dish on its own.
RM14.90 -
D’ARCO Peperoni Peppers 280gm
RM14.90 Add to cartD’ARCO Peperoni Peppers 280gm
D’ARCO Peperoni are peppers in oil.
Delicious in pasta, pizza, bruschetta, risotto, aspart of a platter, or as a side dish on its own.
RM14.90 -
D’Arco Pitted Green Olives in Brine 300gm
RM13.90 Read moreD’Arco Pitted Green Olives in Brine 300gm
Castelvetrano are grown in beautiful Sicily in Italy.
They are large and plump in size and mild and fruity in flavour.
They are ideal as an addition to salads and pizza or as a pre-dinner appetizers to savour and share.
RM13.90 -
D’arco Sundried Tomatoes Antipasti 280gm
RM14.90 Read moreD’arco Sundried Tomatoes Antipasti 280gm
Delicious in salad, pizza, bread, bruschetta, sandwich, as part of a platter, or as a side dish on its own.
RM14.90 -
D’ARCO Whole Black Olives in Brine 300gm
RM13.90 Read moreD’ARCO Whole Black Olives in Brine 300gm
Leccino olives are grown in sunny Italy
These olives are ripen to a dark purple colour, plump in size with a meaty texture.
Leccino olives, with a sweet, mellow taste, are ideal on their own as a finger food or as a pre-dinner appetizers to savour and share.
RM13.90 -
Daesang Korea Gochujang
RM18.90 Add to cartDaesang Korea Gochujang
Add this traditional Korean condiment to any dish for a spicy, rich fermented flavour. Gochujang Hot Pepper Paste is a is a thick, dark red paste made by fermenting chillis, glutinous rice, soybeans, salt, and sometimes sugar. Use it in stews, marinades for meat like short ribs or pork belly, or in Bibimbap. It adds a kick stirred into soups and stir-fries or to season devilled eggs. It’s an essential ingredient in the glaze used on Korean Fried Chicken Wings.
RM18.90 -
Daisho Roasted Sushi Seaweed 27g
RM13.99 Add to cartDaisho Roasted Sushi Seaweed 27g
Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use.
RM13.99 -
Daisho Sushi Vinegar
RM13.90 Add to cart -
De Cecco Alfabeto
RM12.90 Add to cartDe Cecco Alfabeto
Alfabeto (alphabet) belongs to the minute pasta family to be cooked in broth.
This pasta was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups and give them their first introduction to the idea of reading.
It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g packs
RM12.90 -
De Cecco Farfalle Tricolor
RM13.99 Read moreDe Cecco Farfalle Tricolor
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
RM13.99 -
De Cecco Fusilli
RM10.99 Add to cartDe Cecco Fusilli
New and delicious De Cecco Fusilli Grandi offer a larger and more solid variation in the Fusilli range, designed for those looking for a thicker, more consistent pasta. Strong, coarse and solid, these Fusilli can be used in any number of recipes – they are perfect for full-bodied white and red meat ragù, for tossing in the pan with season vegetables, and for fresh pasta salad, while always maintaining their shape and texture during cooking.
RM10.99 -
De Cecco Linguine
RM12.90 Add to cartDe Cecco Linguine
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.
Excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.
It is also ideal with sauces made with shellfish and seafood and with “white” sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
RM12.90 -
De Cecco Spaghetti
RM12.90 Read moreDe Cecco Spaghetti
Spaghettini come from the South of Italy, from Naples in particular. They are thinner than spaghetti and are matched perfectly with either warm or cold fresh raw tomato, vegetable or aromatic sauces.
RM12.90 -
Dried Anchovies
RM7.99 Add to cartDried Anchovies
Used as a flavouring, add into cooking, and good as a stir-fried dish, suitable for soup making.
RM7.99 -
Ebara Yakiniku No Tare Amakuchi 300ml
RM15.99 Add to cartEbara Yakiniku No Tare Amakuchi 300ml
The taste of this brewed soy sauce and its rich sweetness, it is a flavourful grilled meat sauce that is mellowly finished with apples and honey.
RM15.99