Pantry | The Meatz Grocer

Terre Exotique, has been modelled over the years to become a worldwide delicatessen. They bring together culinary and botanical traditions, discovering the gastronomic treasure of the world. From the plant to your plate.
This mix makes it simple to make your very own authentic Valencian style paella!

Ingredients : Salt, garlic, pimenton (pimenton, sunflower oil 1%) saffron.

Categories: Cooking Ingredient, Pantry

RM38.00

Terre Exotique 3 Penja Peppers Blend

RM49.99 Add to cart

Terre Exotique 3 Penja Peppers Blend

What a fine mix! Spicy black pepper, strong charactered white pepper and fresh green pepper. Crack this mix of 3 peppercorns and sprinkle over all your meat dishes and grilled fish.

Mix of 3 peppercorns:
~ White Penja pepper (Cameroon) – Picked when fully ripened. Animal notes.
~ Black Penja pepper (Cameroon) – Picked before fully ripened. Notes of menthol.
~ Freeze-dried green pepper (Madagascar) – Picked before fully ripened. Cool and spicy notes.

Categories: Cooking Ingredient, Pantry

RM49.99

Terre Exotique Black Penja Pepper 70gm

RM59.99 Add to cart

Terre Exotique Black Penja Pepper 70gm

The Outstanding character and flavour of this black Penja pepper are due to the naturally rich and balanced volcanic soils in which it grows. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). This black Penja pepper will delight your stews, goat cheese and strong flavoured meats.

Black Penja pepper is harvested before fully ripened then dried in the sun, in the province of Moungo. The expert hands of the local Cameroon women sort the peppercorns, one by one. The volcanic soils of Penja give the black pepper its aromas of camphor, incense and leather. Its acidic spiciness and bite bring to mind the tannic bouquet of red wine.

Categories: Cooking Ingredient, Pantry

RM59.99

Terre Exotique Diamond Salt & Truffle

RM55.99 Add to cart

Terre Exotique Diamond Salt & Truffle

The pure and precious salt crystals used in this mix are collected by hand from the salt mines of Khewra, at the heart of the Himalayas. This salt is not quite as salty as fleur de sel and is slightly drier.

This mix of Himalayan diamond salt and summer truffles will transform all your daily dishes. This mix will turn a simple recipe like a vegetable soup into an enchanting dish. Enhances poultry dishes served with cream and mushroom sauce. Perfect with chicory or tomato salad. A few pinches is enough to transform a simple omelette, a stew or mashed vegetables.

Categories: Cooking Ingredient, Pantry

RM55.99

Terre Exotique Diamond Salt Crystals

RM58.00 Read more

Terre Exotique Diamond Salt Crystals

From the mines of Khewra, in the heart of the Himalayas, this salt is coloured by its iron content.

Very pure, dry and non-iodized, it’s the ideal salt for your salt mill.

A decorative addition to your table and great seasoning for all your dishes.

Terre Exotique, has been modeled over the years to become a worldwide delicatessen. They bring together culinary and botanical traditions, discovering the gastronomic treasures of the world. From the plant to your plate.

Categories: Cooking Ingredient, Pantry

RM58.00

Terre Exotique Mix of Flowers

RM29.00 Read more

Terre Exotique Mix of Flowers

This mix will bring fresh and fruity yet slightly bitter notes to any vegetable dish; vegetable risottos, salads served with seeds, omelettes, vegetable soups. Use them to add a festive decorative touch to your dishes, or to add a flowery note to your salads, poultry or sauces.

They will also enchant a rocket salad with vinagrette sauce or fresh goat’s cheese. They are best not cooked, and if so only very slightly and must not come into direct contact with the frying or saucepan.

Categories: Cooking Ingredient, Pantry

RM29.00

Terre Exotique Viking Smoked Salt

RM49.99 Read more

Terre Exotique Viking Smoked Salt

Terre Exotique, has been modelled over the years to become a worldwide delicatessen. They bring together culinary and botanical traditions, discovering the gastronomic treasures of the world. From the plant to your plate.

Viking salt is apparently a culinary heritage of these formidable warriors. In love with adventure, riches, and war, the Vikings, abroad their fearsome long ships, conquered Europe, Russia, the Mediterranean coast and the northern part of the American continent in the 10th century.

Viking salt from Egersund (a charming Norwegian fishing port on the majestic fjords) is a mixture of salt, curry and black pepper. It has an intense, smoky aroma reminiscent of the forests of the Great North and sea spray.

Both strong and delicate, it goes well with potatoes, hard-boiled eggs and of course Salmon.

Categories: Cooking Ingredient, Pantry

RM49.99