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Showing 196–210 of 299 results

  • N. Ottogi Ramen

    RM10.90
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    N. Ottogi Ramen

    KOREA OTTOGI RAMEN SARI (PLAIN NOODLE)

    Best selling Korea plain ramen noodle, chewy and soft noodle texture suitable to serve with all kinds of stew and food cooked in a casserole.

    RM10.90
  • N. Seifun Fumi Ichiban Tsuyu 2-Baishoda

    RM19.99
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    N. Seifun Fumi Ichiban Tsuyu 2-Baishoda

    Nissin Seifun Noodles Soup Base is a dipping sauce for cold noodles. Ready to use, it is also perfect for ten tsuyu, chawanmushi, boiled dishes, as well as steamboat broth based and other cooking.

    RM19.99
  • N.Seifun Karaage Grand Prix Ko Kobashi

    RM11.99
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    N.Seifun Karaage Grand Prix Ko Kobashi

    With Nisshin Karaage Flour, you will achieve a crunchy and at the same time juicy karaage (or Japanese style fried chicken). This flour mix flavour was developed with the help of a Japanese restaurant who won the grand prize of Karaage.

    DIRECTIONS OF USE:

    1. Put 100cc water and 1 pack karaage powder/flour in the bowl and mix well.

    2. Cut 500g chicken into bite-sized pieces, dress them with the mixture in the bowl for 30 seconds, and leave them for 10 minutes.

    3. Deep fry the chicken pieces for 3 to 4 minutes on hot oil at 170 to 180 degree. NOTE: Do not put many pieces of chicken at the same time in order to avoid the oil temperature to go down. You need 3 to 4 cm of oil depth.

    Category:
    RM11.99
  • Nanki Umeboshi

    RM15.00
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    Nanki Umeboshi

    The salty plum called umeboshi is a very popular traditional food in Japan and is well-known to be good for your health.

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    RM15.00
  • Natural Gourmet Pepper Mix Grinder 60gm

    RM19.90
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    Natural Gourmet Pepper Mix Grinder 60gm

    An exotic tangy mix of peppercorns, mustard seeds and coarse sea salt. Available in a durable, longer lasting ceramic grinder option.

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    RM19.90
  • Natural Peri-Peri Grinder 45gm

    RM16.90
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    Natural Peri-Peri Grinder 45gm

    A versatile and aromatic blend of salt and country herbs.

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    RM16.90
  • Nico Yaki Kizami Nori

    RM14.99
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    Nico Yaki Kizami Nori

    Roasted seaweed shredded – deliciously crunchy and packed with flavour.

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    RM14.99
  • Ninben Shiro Daishi

    RM19.99
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    Ninben Shiro Daishi

    Light-colored condensed soup stock.
    Soup stock featuring elegant flavor is made of four kinds of soup stock; katsuobushi (dried skipjack tuna) flakes, mackerel flakes, frigate mackerel flakes, and kelp from Hokkaido.
    No MSG, preservatives, or artificial colors are added.

    RM19.99
  • Nissin Karaageko Sioaji Kokuumsiage

    RM11.99
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    Nissin Karaageko Sioaji Kokuumsiage

    • Karaage Grand Prix” Karaage powder supervised by “Original Nakatsu Karaage Moriyama”, which has won the highest gold award many times in the salt sauce category.
      Garlic and ginger are exquisitely added to the salt-based taste. The crispy and crispy clothes make the meat juicy.
    • You can enjoy it not only freshly fried but also cold.
    Category:
    RM11.99
  • Nissin Panko (Bread Crumbs) 200g

    RM9.99
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    Nissin Panko (Bread Crumbs) 200g

    Add extra crunch to your fried dishes with Nissin Panko Bread Crumbs. You can use it when frying chicken, fish and vegetables. Be mesmerized as you watch your fried dishes turn into crunchy, golden delights.

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    RM9.99
  • Nissin Tempura Ko

    RM10.99
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    Nissin Tempura Ko

    Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats).

    How to use:
    1. Mix 100g of this tempura flour with 160ml of water.
    2. Heat up oil in a large pan to 160°C – 180°C.
    3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
    Serve with tempura sauce.

    Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter

    Weight : 300gm

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    RM10.99
  • Nitsume Sweet Sauce

    RM23.99
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    Nitsume Sweet Sauce

    • Japanese Sweet Sauce Halal Japanese Sweet Sauce goes excellent over grilled fish or chicken and is a common drizzle over sushi.
    • Traditionally it is used on Japanese grilled eel and eel sushi rolls to create a richer and more authentic flavor.
    • It also act as a great marinate and yakitori sauce.

     

    Category:
    RM23.99
  • NS BS Sukiyaki No Tare

    RM34.99
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    NS BS Sukiyaki No Tare

    Sauce with a heavy and rich taste. The brewed koikuchi and savoury flavour of soy sauce is sharp in order to balance out the sweetness with a neat aftertaste.

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    RM34.99
  • NS BS Y.Niku Tare S.Shoga

    RM17.90
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    NS BS Y.Niku Tare S.Shoga

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    RM17.90
  • Olitalia Grapeseed Oil

    RM46.90
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    Olitalia Grapeseed Oil

    Grapeseed oil is obtained by extraction from the grape seeds (Vitis vinifera L.) and further refining. It has a light flavour that enhances the taste of foods without covering their original flavour which makes it a great oil for dressings.
    Ideal as a raw condiment on meat, fish, vegetables and salads.

    Suggested use :
    – Dressing
    – Cooking
    – Deep Fry

    1l

    Product of Italy.

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    RM46.90