Showing 16–30 of 68 results
-
Granoro Capellini
RM8.90 Add to cartGranoro Capellini
What we know as spaghetti in Germany is available in Italy in various strengths. Capellini are the thinnest pasta of this type with a diameter of less than 1 mm. They are also called angel hair. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
500g
Product of Italy.
Cooking Time : 5 mins.
RM8.90 -
Granoro Chicche Di Patate
RM9.90 Read moreGranoro Chicche Di Patate
Mini Potato Gnocchi, Chicche Di Patate(Granoro).
This traditional potato dumpling has an excellent product to have in the pantry because it is quick cooking, shelf stable and easy to prepare. The tiny round dumpling is a typical initial course served inside Italian cuisine. It pairs perfectly with virtually any sauce plus it can be served an appetiser or leading course.
500g
Product of Italy
RM9.90 -
Granoro Couscous
RM15.99 Add to cartGranoro Couscous
Granoro CousCous is produced with a long and smooth process, so it has a low degree of humidity and does not get mouldy, which is why it keeps longer. Despite having a smaller granulometry than that produced by others, due to the method of production used and as it is not very humid, Granoro CousCous is highly hydroscopic, so during cooking or swelling or fluffing, it absorbs a lot of water (or milk or broth) with a high yield, because it triples its volume. It is ready in just 5 minutes, because, being precooked it recovers its form simply by adding hot liquids such as water, milk, meat or vegetable broth.
RM15.99 -
Granoro Fafalloni
RM9.99 Add to cartGranoro Fafalloni
Farfalloni Pasta Granoro are butterfly or bow tie shaped pasta, one of the most popular of all pastas. Little ones are farfalline, while big fat butterflies are farfalloni.
500g
Product of Italy.
Cooking Time : 10 mins.
RM9.99 -
Granoro Fagiolini Rigate
RM7.99 Add to cartGranoro Fagiolini Rigate
Grooved shapes were in fact a solution discovered by die makers in the 1950s. The grooves prevented the pasta pieces from sticking together during the drying process.
500g
Product of Italy.
Cooking Time : 7 mins.
RM7.99 -
Granoro Fettuccine
RM11.99 Add to cartGranoro Fettuccine
Fettuccine is the name given to a particularly wide banded noodle that exceeds the tagliatelle by 3 mm with a width of 8 mm. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs. Ideal with all pasta sauces.
500g
Product of Italy.
Cooking Time : 5 mins.
RM11.99 -
Granoro Gnocchi Potato
RM9.99 Add to cartGranoro Gnocchi Potato
These easy-to-cook gnocchis are made from potatoes and are soft, chewy, and pair great with your favourite sauces.
500g
RM9.99 -
Granoro Lasagne
RM11.99 Add to cartGranoro Lasagne
Granoro Lasagna Pasta is instant. Sheets made with durum semolina wheat and pure spring water, slow drying. No pre-cooking required.
500g
Product of Italy.
RM11.99 -
Granoro Linguine
RM7.99 Add to cartGranoro Linguine
Linguine is a type of pasta similar to fettuccine but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine.
Cooking Method :
– cooked in slighted salted water for 6 minutes.RM7.99 -
Granoro Malfadine
RM10.90 Add to cartGranoro Malfadine
Mafaldine, also known as Reginette or simply Mafalda or Mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.
500g
Product of Italy.
Cooking time: 7 mins.
RM10.90 -
Granoro Mezze Cocciolette
RM7.90 Add to cartGranoro Mezze Cocciolette
Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and production process with a careful,respectful of the quality and characteristics of the raw material.
The whole production process of Granoro and conducted to enhance the organoleptic qualities of the semolina and particularly gluten,so what is not lost in the cooking water,which must be the most possible clear.500g
Product of Italy.
Cooking Time : 8 mins.
RM7.90 -
Granoro Mezzi Gomiti (Elbow)
RM7.90 Add to cartGranoro Mezzi Gomiti (Elbow)
Elbow pasta, also known as macaroni pasta is a great for holding lots of lovely sauce.
500g
Product of Italy.
Cooking Time : Cook in slighted salted water for 8-11 minutes.
RM7.90 -
Granoro Orecchitte
RM9.90 Add to cartGranoro Orecchitte
Granoro Orecchiette pasta made with semolina wheat. In Italian orecchiette means “small ears” and the small size makes them perfect for soups, pasta salads and of course for the perfect combination with broccoli rabe.
500g
Product of Italy.
Cooking Time : 8 mins.
RM9.90 -
Granoro Pappardelle
RM11.90 Add to cartGranoro Pappardelle
Pappardelle is a very thick, flat, and long delicate noodle. Perhaps the best sauce to compliment such a noodle would have to be a bolognese sauce.
500g
Product of Italy.
Cooking Time : 6 mins.
RM11.90 -
Granoro Penne
RM7.90 Add to cartGranoro Penne
A tube pasta with bevelled ends, which are particularly well accept by virtue of their ribbing sauces. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs. They are ideal to be recommended in conjunction with all pasta sauces and pasta salad in a warmly.
500g
Product of Italy.
Cooking time : 8 min
RM7.90