Showing 31–45 of 68 results
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Granoro Rigatoni
RM7.99 Add to cartGranoro Rigatoni
Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognised for producing the best durum wheat in Europe. Rigatoni pasta is a traditional Italian long spaghetti-like pasta with a hole or “hole” running through it.
500g
Product in Italy
Cooking Time: 10 min.
RM7.99 -
Granoro Rosmarino (Orzo)
RM7.90 Read moreGranoro Rosmarino (Orzo)
Orzo pasta comes under different names in Italy but they all refer to the same small barley, orzo or rice-grain shaped pasta. Granoro’s is called Rosmarino and it is made from high quality durum wheat.
A versatile, rice-shaped pasta, perfect for salads, soups or as a filler for stuffed vegetables. Use it to replace Arborio rice in risottos for a delicious pasta risotto.500g
Product of Italy.
Cooking Time : 9 mins.
RM7.90 -
Granoro Spaghetti Ristoranti
RM8.90 Add to cartGranoro Spaghetti Ristoranti
Ristoranti 14
- Produced from durum wheat semolina for a natural taste
- Free from artificial colouring for safe consumption
- Healthy staple food in an Italian diet
- Ideal for tossing with tomato sauce, meat sauce, garlic and oil, mushrooms, and more
- Durum wheat semolina known to provide plenty of nutrition
- Perfect for all pasta sauces
- Ideal for a delicious dish for any occasions
RM8.90 -
Granoro Spaghetti Vermicelli
RM7.99 Add to cartGranoro Spaghetti Vermicelli
In the group of spaghetti molds we are exactly in the middle, with a thickness of 1.6 mm. This is pretty much exactly what we in Germany know as standard spaghetti. Whether you like the thinner capellini or spaghettini, or the thicker vermicelli, we will leave it to your taste. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
500g
Product of Italy
Cooking Time : 7 mins.
RM7.99 -
Granoro Spirali Fantasia(Colour)
RM9.99 Add to cartGranoro Spirali Fantasia(Colour)
Multi-Coloured spiral shaped pasta.
500gCooking Method :
– Cook in slighted salted water for 12 minutes.RM9.99 -
Granoro Spirali Grandi
RM7.90 Add to cartGranoro Spirali Grandi
Spirali Grandi were originally made by quickly wrapping a piece of spaghetti around a large needle. It goes very well with a creamy sauce containing pieces of Italian spicy sausages.
500g
Product of Italy.
Cooking Time : 12 mins.
RM7.90 -
Granoro Tagliatelle
RM11.99 Add to cartGranoro Tagliatelle
Tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide.
Tagliatelle can be served with many sauces, though the classic is a meat sauce or Bolognese sauce.
500g
Product of Italy.
Cooking Time : 5 mins.
RM11.99 -
Granoro Tagliatelle Spinach
RM10.90 Add to cartGranoro Tagliatelle Spinach
Spinach Tagliatelle Granoro Pasta are long, flat pasta ribbons, shaped into nests. From the Italian tagliare, meaning “to cut”, tagliatelle is a traditional type of pasta from Emilia-Romagna and Marche regions of Italy. Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.
Tagliatelle Verdi owe their bright colour to the inclusion of spinach in the dough.
500g
Product of Italy.
Cooking Time : 5 mins.
RM10.90 -
Haidilao Glass Noodle
RM7.90 Add to cart -
Haidilao Hot Pot Wide Vermicelli
RM7.90 Add to cart -
Haidilao Instant Vermicelli ( Spicy & Sour )
RM5.90 Add to cart -
Haidilao Instant Vermicelli (Tomato)
RM5.90 Add to cart -
HTY Thick Sliced Noodles
RM12.90 Add to cartHTY Thick Sliced Noodles
-Edible method with water after soaking, steaming, boiling, stewing and direct stir. -Store in cool, dry and ventilated place, avoid direct sunlight -Product of Taiwan -Ingredients: Wheat Flour，Water，Salt
RM12.90 -
Kanesu Chasoba Uji Midori
RM11.90 Add to cartKanesu Chasoba Uji Midori
Soba noodle is commonly referred to as a type of thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. While the traditional method of making soba consists mainly of buckwheat and water, wheat flour has been added to help hold the noodles together easier during the production.
That is why the most common type of soba you can find in Japan is Hachi-wari soba, which is made of a mixture of 80% buckwheat flour and 20% wheat flour. Nowadays, you can even find soba noodles flavored with other fun ingredients such as matcha green tea, ume plum, and wild yam. It is a lavish soba with a rich flavor of powdered tea and soda powder.
RM11.90 -
Koshihikari Short Grain Rice
RM22.90 Add to cartKoshihikari Short Grain Rice
This prestige is due to the rice’s high eating quality and also hardy nature that allows it to be cultivated in many different areas. Once cooked, not only does it give out a fresh fragrance but also a sweet note on the palates. Koshihikari is sourced from Taiwan with its mother seed originating from Niigata.
RM22.90