Showing 1–15 of 68 results
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A 1 3 Minutes Instants Green Bean Vermicelli
RM7.90 Add to cartA 1 3 Minutes Instants Green Bean Vermicelli
Suitable served with steamboat, noodle soup or fried noodles .Ingredients: Green peas, peas, potatoes, water Preparation.
Put A1 Vermicelli Immediately into boiling water for 3 minutes and then heat the water. Ready to cook.
Storage: Store in a cool and dry place.
RM7.90 -
A1 3 Minutes Instant Bihun
RM8.90 Add to cartA1 3 Minutes Instant Bihun
A1 rice vermicelli is made with 90% rice and 10% water. Cooked in 3 minutes.Many different ways of eating such as with soup or even stir frying
RM8.90 -
A1 Rice Noodle ( Ho Fun )
RM8.90 Add to cartA1 Rice Noodle ( Ho Fun )
Suggested preparation method:
1. Put into boiling water for 6 minutes, then drain the ho fun and put into cool water.
2. Drain it again. Then, the rice noodle is ready to-be used in soup, stir fries or other dishes.
RM8.90 -
Akagi Hokkaido Pasta
RM14.90 Add to cart -
Akagi Jyo-Shu Akagi Udon
RM6.90 Add to cart -
Akagi Jyoshu Akagi Soba
RM6.90 Add to cart -
Akitakomachi Short Grain Rice
RM18.90 Add to cartAkitakomachi Short Grain Rice
Akitakomachi has a special place in the Japanese’s heart due to its superior quality and delicious taste. Akitakomachi usually is an offspring of the famous Koshihikari rice after it was cross-bred with other types of rice. Many locals use Akitakomachi to make Onigiri where it is only eaten on it’s own without any fillings for them to savour the real taste of Akitakomachi. Akitakomachi is sourced from Vietnam with its mother seed originating from Akita.
RM18.90 -
CE Coloring Free Mung Bean Vermicelli
RM5.90 Add to cartCE Coloring Free Mung Bean Vermicelli
Product of China
– Preservatives Free
– Colouring Free
– Child Safe
– 100% Natural & Authentic
– Unbleached
– Natural Taste
– Vegan
– Vegetarian
– No Chemical
– No Herbicide
– Non-GMO
– Dairy Free
– Additives FreeStorage: Store in cool, dry area, away from heat & sunlight.
Net Weight: 100g
RM5.90 -
De Cecco Alfabeto
RM12.90 Add to cartDe Cecco Alfabeto
Alfabeto (alphabet) belongs to the minute pasta family to be cooked in broth.
This pasta was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups and give them their first introduction to the idea of reading.
It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g packs
RM12.90 -
De Cecco Farfalle Tricolor
RM13.99 Read moreDe Cecco Farfalle Tricolor
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
RM13.99 -
De Cecco Fusilli
RM10.99 Add to cartDe Cecco Fusilli
New and delicious De Cecco Fusilli Grandi offer a larger and more solid variation in the Fusilli range, designed for those looking for a thicker, more consistent pasta. Strong, coarse and solid, these Fusilli can be used in any number of recipes – they are perfect for full-bodied white and red meat ragù, for tossing in the pan with season vegetables, and for fresh pasta salad, while always maintaining their shape and texture during cooking.
RM10.99 -
De Cecco Linguine
RM12.90 Add to cartDe Cecco Linguine
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto.
Excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.
It is also ideal with sauces made with shellfish and seafood and with “white” sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
RM12.90 -
De Cecco Spaghetti
RM12.90 Read moreDe Cecco Spaghetti
Spaghettini come from the South of Italy, from Naples in particular. They are thinner than spaghetti and are matched perfectly with either warm or cold fresh raw tomato, vegetable or aromatic sauces.
RM12.90 -
G. Everbest Fried Bean Curd Sheet
RM9.90 Add to cartG. Everbest Fried Bean Curd Sheet
Suitable to eat it with curry, Fragrant Hot Pot, Bak Kut Teh, Yong Tau Fu, Steamboat and many more.RM9.90 -
Granoro Cannelloni
RM8.99 Add to cartGranoro Cannelloni
Cannelloni Pasta Granoro are pasta tubes which are filled with a savoury filling and baked with sauce and usually cheese.
Cannelloni is the form of the pasta most popular on the former Tuscan/Genoese island of Corsica. In the Abruzzo, cannelloni all’abruzzese uses two kinds of flour(wheat and corn) and three kinds of meat.
On Jamie Oliver’s website, you can find this easy recipe for spinach and ricotta cannelloni.
250g
Product of Italy
Cooking Method :
Fill Granoro raw cannelloni tubes with the filling and place them in the pan. Cover cannelloni with tomato sauce to avoid their breakage during cooking.Sprinkle cheese and bake in oven.RM8.99