Showing 16–30 of 151 results
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Calamansi (Lime Kasturi)
RM1.90 Add to cartCalamansi (Lime Kasturi)
Calamansi 100g
Calamansi is known by its fragrant aroma and sourness. They are commonly used to marinate and to add zing to cooking.
RM1.90 -
Cameron Cabbage
RM6.99 Add to cartCameron Cabbage
Cameron Cabbage 700g+-
This Cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavor. It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.
RM6.99 -
Cauliflower (China)
RM6.90 Add to cartCauliflower (China)
Cauliflower 500g+-
Cauliflower is like a mass of tiny, tightly packed flower heads and cupped by green leaves. It can be served raw in a salad, boiled, steamed or cooked with your own recipe.
RM6.90 -
CF Tomato Cherry Mixed
RM6.90 Add to cartCF Tomato Cherry Mixed
Product of Malaysia. Pearly round or plum-shaped, sweet or tangy, red or gold, these petite treats are bursting with flavour and a succulent taste.
250g
RM6.90 -
CF Tomato Cherry On-Vine
RM7.90 Add to cartCF Tomato Cherry On-Vine
Product of Malaysia. Picked and packed on the vine, they continue to draw flavour and nutrients to ensure great quality and that true tomato taste.
250g
RM7.90 -
Chayote Squash (Labu)
RM3.00 Add to cartChayote Squash (Labu)
Chayote Squash (Labu) 500g+-
Chayote Squash (Labu) is technically a fruit but is eaten like a vegetable. All parts of the gourd are edible, including the seeds, skin, and flowers. The chayote’s pale green flesh is crisp when raw and softens when cooked. Beloved for its cucumber-like mild, cool, and slightly sweet flavor, chayote is a refreshing food that packs a nutritional punch.Can use for braising, frying, or roasting chayote to make a nice addition to soups and stews.
RM3.00 -
China Leek
RM7.99 Read moreChina Leek
China Leek 500g+-
Leeks contain detoxifying properties. Having a mild onion-like taste, it is crunchy and firm when eaten raw. Boiling turns it soft while frying leaves it crunchier.
RM7.99 -
Chinese Cabbage (Long Cabbage)
RM4.90 Add to cartChinese Cabbage (Long Cabbage)
Chinese Cabbage (Long Cabbage) 500g+-
Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.
RM4.90 -
Chinese Mustard Greens
RM9.90 Add to cartChinese Mustard Greens
Chinese Mustard Green 1kg+-
Mustard greens contain many health-boosting antioxidants like beta carotene, which can protect your skin and lower risk factors of diabetes.
RM9.90 -
Chinese Yam (Nagaimo)
RM8.99 Add to cartChinese Yam (Nagaimo)
Chinese Yam (Nagaimo) 500g+-
Nagaimo, also known as 長芋 in Japanese or 山药 in Chinese, is a type of mountain yam that is common in Chinese and Japanese cuisine. There are many recipes, such as soups and stir-fries, which cook the yam. It does not have a strong flavor, so it pairs well with many different flavors and dishes.
RM8.99 -
Choi Sum
RM4.90 Add to cartChoi Sum
Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups.It has a sweet, delicate flavour and its green leaves are juicy and tender.
Weight : 300gm+-
RM4.90 -
Cucumber (Timun)
RM2.00 Add to cartCucumber (Timun)
Product of Malaysia. Cucumber (Timun) is a low-calorie veggie that contains many nutritional benefits, including hydrating properties and valuable nutrients.
Weight : 300g+-
RM2.00 -
Curry Leaves
RM1.50 Add to cartCurry Leaves
Curry leaves are best suited for cooked applications such as boiling, steaming, or sautéing.
Weight : 20gm+-
RM1.50 -
Fresh English Parsley
RM1.50 Add to cartFresh English Parsley
Did you know that Parsley helps aid bad breath? Especially useful if you had some garlic.
50g
RM1.50 -
Galangal (Lengkuas)
RM1.90 Add to cartGalangal (Lengkuas)
Galangal (Lengkuas) (Malaysia) is an aromatic, ginger-like spice used in lots of Malaysian cooking to provide an exotic flavour and aroma.
Weight : 200g+-
RM1.90