Showing 31–45 of 151 results
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Green Asparagus (Thai)
RM13.90 Add to cart -
Green Capsicum
RM2.50 Add to cartGreen Capsicum
Green Capsicum 200g+-
Green capsicum has a slightly bitter flavor and crunchy texture. It can brings color, a bit of bitterness and texture to our dishes – either raw or cooked.
RM2.50 -
Green Chili
RM1.90 Add to cartGreen Chili
Green chili is well-known in Malaysian cuisine. It can be eaten raw or cooked with other dishes to spice up the dishes and an important ingredient in curries or dishes that needs spicy addition into it.
They are an excellent source of vitamin A, vitamin C, and potassium.
100gm+-
RM1.90 -
Green Chili Padi
RM2.90 Add to cartGreen Chili Padi
Product of Malaysia. Green chilli is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes and an important ingredient in curries or dishes that needs spicy addition into it.
Weight : 100gm
RM2.90 -
Green Kale
RM4.90 Add to cartGreen Kale
Kale is a superfood, packed with antioxidants and Vitamin A, it is great in juices, soups, shredded thinly into salads, chips, or stir-fry with garlic.
Weight : 100g+-
RM4.90 -
Green Zucchini
RM4.99 Add to cartGreen Zucchini
Zucchini contains a variety of vitamins, minerals, and beneficial plant compounds. Cooked zucchini is particularly high in vitamin A, though raw zucchini contains slightly less.
Weight : 500g+-
RM4.99 -
Hairy Gourd (Labu Bulu)
RM4.45 Add to cartHairy Gourd (Labu Bulu)
Hairy Gourd 500g+-
The hairy gourd is a small immature winter melon, more commonly known as winter melon. Its flesh is white, and the seeds are crunchy and edible. The hairy gourd is a common ingredient found in Asia. ” Hairy Gourd with glass noodles ” is comforting, simple and healthy dish as the hairy gourd is full of nutrients, minerals and vitamins. It can also be steamed or made into a soup.
RM4.45 -
HK Yau Mak
RM5.90 Add to cartHK Yau Mak
Romanine Lettuce, or Yau Mak, is one type of Chinese Lettuce but it produces fragrant leaves that why it called Fragrant Choi.
RM5.90 -
Holland Red Radish
RM6.99 Add to cartHolland Red Radish
– Fresh and firm red radish
– Offers a peppery flavour
– Packed with antioxidants and minerals
– Sourced carefully to ensure good quality
– Ideal for making pickles or adding to a wholesome salad
– Can also be used to make delicious tacos or salad wraps
– Can be chopped and added to pancakes or crepes for a delightful breakfast
– Country of origin: HollandWeight : 125g
RM6.99 -
Hong Kong Baby Kailan (Chinese Broccoli)
RM5.90 Add to cartHong Kong Baby Kailan (Chinese Broccoli)
Product of China. Hong Kong Baby Kailan (Chinese Broccoli)(China) has a slightly stronger and a bit more bitter flavour compared to broccoli. They are commonly stir fried with garlic, salted fish, ginger, boiled, or steamed with oyster sauce.
200g
RM5.90 -
Iceberg Lettuce
RM5.60 Add to cartIceberg Lettuce
Iceberg Lettuce 400g+-
Iceberg Lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches. The classic use of iceberg lettuce is a cold wedge salad with dressings.
RM5.60 -
Jalapeno
RM5.00 Add to cartJalapeno
A jalapeno pepper is a fruit of the Capsicum pod type. It is a medium sized hot pepper when compared to other chilli peppers.
Jalapenos are also wonderful when roasted. You can roast them over an open flame until the skins char and bubble, then peel them off. Or you can broil or bake them to roast them.Weight : 250gm+-
RM5.00 -
Japanese Cucumber
RM3.99 Add to cartJapanese Cucumber
Japanese Cucumber 500g+-
Japanese cucumber is also known as Kyuri. It’s slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be served as a snack, in sandwiches, as salad dressings or to accompany your dishes.
RM3.99 -
Kimchi
RM5.90 Add to cartKimchi
Kimchi is famous throughout the world as traditional korean pickled vegetable dish.This tangy-spicy delight is prepared using cabbage which is fermented with seasonings like Korean chili powder, green onion, garlic, salt and some other spices. Kimchi is best paired along with main dishes in lunch or dinner.
WORLD’S HEALTHIEST FOODS (KOREAN KIMCHI): It’s part of a high-fiber, low-calorie, and nutrient-packed side dish.
EAT YOUR DAILY PROBIOTICS! Foods that are rich in probiotics aid in maintaining your digestion.
GLUTEN FREE! NO PRESERVATIVES! It’s all natural, healthy and delicious. You will be amazed with this tangy tasty superfood without any worry of calories and fat.
SPICY, COMPLEX FLAVOR: Kimchi works good with rice, ramen, or meat. You can use Kimchi to add flavor to many kinds of foods, including wontons, hamburgers, and hot dogs. Place Kimchi on meats for added flavor.
RM5.90 -
Lady Finger (Okra)
RM2.90 Add to cartLady Finger (Okra)
Lady Finger (Okra) 200gm+-
Fresh Lady Finger that is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and Vitamin K.
RM2.90