Showing 136–150 of 151 results
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V. Organic Zenxin Pea Sprout
RM3.99 Add to cartV. Organic Zenxin Pea Sprout
High in carotene and antioxidants, pea sprouts are also known as tao miu. They look like a greener, leafier version of bean sprouts and are best enjoyed in soups and stir fries.
Certifications: NASAA
Weight : 100gm+-RM3.99 -
V. Organic Zenxin Siew Pak Choy
RM5.00 Add to cartV. Organic Zenxin Siew Pak Choy
Often found in asian cuisine, this leafy green can be used in soups, salads or stir-fries.
Certifications: NASAA
Weight : 200gm+-RM5.00 -
V. Organic Zenxin White Radish
RM8.99 Add to cartV. Organic Zenxin White Radish
Many types of yummy Japanese pickles are made with this veg.
Certifications: NASAA
Weight : 600gm+-RM8.99 -
V. Thai Parsley (Coriander)
RM3.90 Add to cartV. Thai Parsley (Coriander)
Local Parsley (Coriander) have mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads.
Weight : 100gm+-
RM3.90 -
Vfarm Golden Sweet Corn
RM6.99 Add to cart -
WA Harvest Baby Rocket
RM10.90 Read moreWA Harvest Baby Rocket
Baby rocket is a type of salad leaf with slender ragged-edged green leaves and a mustard-peppery bite.
Cooking tips :
Toss with bocconcini, prosciutto and cherry tomatoes for an easy salad.
Blend with pine nuts, lemon, parmesan and olive oil for a pesto.Weight : 100gm
RM10.90 -
WA Harvest Baby Spinach
RM10.90 Add to cartWA Harvest Baby Spinach
Product of Australia. Baby Spinach will surprise you with its mild and delicate taste. It’s a good idea to always keep them on hand – add it to hot dishes, salads, sandwiches and wraps for a boost in flavor & nutrition.
Weight : 100gm
RM10.90 -
Watercress
RM3.90 Add to cartWatercress
Watercress has a spicy scent and a slightly bitter, peppery, and tangy flavor when fresh. When cooked, the peppery flavor will slightly diminish.
Is good combined in a salad with milder leaves, or made into soup.Weight : 300gm+-
RM3.90 -
White Garlic
RM4.95 Select options -
White Radish (Daikon)
RM6.90 Add to cartWhite Radish (Daikon)
White Radish (Daikon) 700g+-
White radish or Daikon is used to add flavour to relishes and salads thanks to its sharp bite. Its also used in Chinese soups and stir-fries.
RM6.90 -
White Shimeiji Mushroom (Bunapi Mushroom)
RM2.99 Add to cartWhite Shimeiji Mushroom (Bunapi Mushroom)
White Shimeiji Mushroom (Bunapi Mushroom) 150g
Shimeji mushroom has a mildly nutty flavour and a tender but chewy texture. It can be stir-fried, roasted, steamed, sauteed and even pickled.
RM2.99 -
Winter Melon
RM4.95 Add to cartWinter Melon
Winter Melon 500g+-
a mild-tasting oblong fruit grown in Asia. Most commonly in Chinese and Indian food. It’s a popular ingredient in soups, sweets, and beverages.
RM4.95 -
Yacon Root
RM7.99 Read moreYacon Root
Yacon Root 500g+-
Yacon root looks like a sweet potato, but it has a completely different taste, texture, and nutrient profile. This tuber has a creamy white-yellow color and a uniquely refreshing taste that’s similar to apple, watermelon, and celery combined. Unlike a sweet potato, yacon is often eaten raw and contains no starch. Can be eaten as raw or use for soup and cooking.
RM7.99 -
Yellow Capsicum
RM3.80 Add to cartYellow Capsicum
Yellow Capsicum 220g+-
Yellow capsicum has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes – either raw or cooked.
RM3.80 -
Yellow Onion
RM3.00 Select options