Showing 46–60 of 151 results
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Lemongrass
RM2.90 Add to cartLemongrass
Lemongrass 100g+-
Lemongrass smells just like lemons, but it is milder, sweeter, and far less sour.
RM2.90 -
Lettuce King
RM3.90 Add to cartLettuce King
Lettuce King is best suited for both raw and cooked applications such as stir-fry, braising, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, wrapping and fillings. They can also be layered on sandwiches, burgers, and in wraps for added crunch.
Weight: 300gm+-
RM3.90 -
Lettuce Romaine
RM3.90 Add to cartLettuce Romaine
Sturdy, crunchy, and packed with nutrition. Also known as Yau Mak & Cos Lettuce.
Is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings.Weight : 300gm
RM3.90 -
Lime (Limau Nipis)
RM1.90 Add to cartLime (Limau Nipis)
Lime (Limau Nipis) 2nos
Limau Nipis have a citrusy smell that’s wonderfully pleasant. Use the juice for daily coking needs!
RM1.90 -
Local Chives
RM1.50 Add to cartLocal Chives
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
50gm+-
RM1.50 -
Local Turnip
RM4.99 Add to cartLocal Turnip
Local Turnip 800g+-
Turnips have an earthy brown skin and crisp white-coloured flesh that can be eaten raw or cooked. Scrub away the soil then peel off the skin before using. Try them baked or boiled in stews, soups and stir-fries, or lightly steamed with some butter, salt or lemon juice for flavor.homemade coleslaw.
RM4.99 -
Long Beans
RM3.90 Add to cart -
Long Brinjal (EggPlant)
RM5.50 Add to cartLong Brinjal (EggPlant)
Long Brinjal 500g+-
Brinjal can either be used as a side dish, or as a vegetarian main dish. You can steam or stir fry to make delicious dish to your kids.
RM5.50 -
LW Baby Greens Salads
RM7.90 Add to cartLW Baby Greens Salads
Assorted 7 to 8 leaves mix of : Red Oakleaf, Green Oakleaf, Frisee, Green Crisp, Wild Rocket, Red Coral, Radicchio, Multileaf Red, Multi Green & Multi Blond. Ingredients may vary seasonally.
Weight : 125gm
RM7.90 -
Nai Pak
RM4.90 Add to cartNai Pak
It boasts a mild and sweet flavour with a crunchy texture. Perfect to be added into a steaming pot of soup or stir-fry with your favorite condiment and sauce.
Weight : 300gm+-
RM4.90 -
Old Bentong Ginger
RM5.50 Select optionsOld Bentong Ginger
Product of Thailand. Ginger has a pungent aroma and sharp, spicy flavour. It has a more mellow taste and a warm, woody flavour when added in soups and stews.
RM5.50 -
Old Cucumber
RM7.50 Add to cartOld Cucumber
Old Cucumber 800g+-
Despite its crinkly and rough texture, Timun Tua is used regularly in soups as it is known to be a cooling ingredient and aids in eliminating body heat.
RM7.50 -
Organic King Oyster Mushroom (Eryngii)
RM4.99 Add to cartOrganic King Oyster Mushroom (Eryngii)
Organic King Oyster Mushroom (Eryngii) 200g
King oyster Mmushroom is favoured by many for its meaty and juicy texture. It can be cooked, steamed, braised, sauteed or grilled with your own kind of recipes.
RM4.99 -
Organic Zenxin Asparagus
RM16.00 Read moreOrganic Zenxin Asparagus
Asparagus (Asparagus officinalis) is an extremely versatile and beneficial vegetable, low calories but rich in fibre and carotenoids. It has been found to support enzymes in the liver that metabolise ethanol, alleviating hangover effects, offering protection to liver cells against the resulting toxins and generally encouraging healthy liver function.
Rich in glutathione, an antioxidant thought to slow the ageing process, it helps protect the skin from both excessive sun and urban pollution. Valued since the Greek Physician Galen of Pergamon (130-200AD), asparagus is still used as a Spring cure for the kidneys and bladder because of its ability to remove toxins.
It is delicious in combination with pasta and in risottos, frittatas and stir-fries, it can be eaten raw, thinly sliced in salads and is an excellent side to both meat and fish.
Origin: Thailand
Status: Organic
Certification: NASAA/TASWeight : 200g
RM16.00 -
Organic Zenxin Asparagus Bean
RM5.50 Read moreOrganic Zenxin Asparagus Bean
These tender young beans are back in again and we used them in our Earth Day ‘Yacon and green bean salad’. They are delicious so do give them a try while they are in season!
Green beans are thought to have been domesticated in Mesoamerica about 8,000 years ago and were brought back to the Old World after the voyages of Columbus. Low in calories, but high in fibre and beneficial nutrients they are now part of the human diet the world over.
Lightly steamed or quickly stir-fried these legumes retain their vitamin C, flavonoids such as quercetin, and kaemferol, and carotenoids lutein, beta-carotene, violaxanthin and neoxanthin which help to protect cells against free-radical damage. Cooked in this way 1 cup of green beans supplies 25% RDA vitamin C, 15% pro-vitamin A and 33% folate or B9, essential for a healthy pregnancy, but also to reduce depression. Green beans are also known as a good source of vitamin K and to contain a reasonable amount of calcium, making them useful to build and maintain strong bones and reduce fractures.
200g
Origin: Malaysia
Status: Organic
Certification: NASAARM5.50