Showing 796–810 of 1198 results
-
Chicken Whole Leg
RM14.50 Add to cartChicken Whole Leg
This is the entire thigh part of the chicken with bones. A great source of protein, it is best enjoyed roasted, fried, stewed or used in soups.
Quantity : 2pcs
RM14.50 -
Chicken Breast Skinless Boneless
RM13.50 Add to cartChicken Breast Skinless Boneless
Chicken Breast are one of the best sources of lean protein. With only 165 calories for every 100gm, the healthiest ways to cook chicken breasts are sautéing, grilling or baking them.
RM13.50 -
A5 Miyazaki Ribeye 日本宫崎和牛
RM216.00 Select optionsA5 Miyazaki Ribeye 日本宫崎和牛
Japan A5 Wagyu Miyazaki Ribloin
Grade : A5
Marbling Score : 8-12
Cattle Origin : Miyazaki, Japan
Weight : 300gm – 500gm
Packaging : Individually wrapped & vacuum sealed
Condition : Product is in frozen condition, to lock in flavour.
Certificate of Authenticity : HALAL
Miyazaki A5 Wagyu Beef, the ribloin located next to the chuck first dorsal side of the rib area. The meat is thick and fine texture. It is often well marbled giving it a full-bodied flavour.RM216.00 -
Fournil Pierre Organic Plain Roll
RM18.90 Add to cartFournil Pierre Organic Plain Roll
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
Bridor has developed an organic-certified range of breads and pastries made with organic-certified raw materials farmed without the use of fertilisers, pesticides, nor synthetic chemical plant treatments. These tasty rolls have a slight natural oven-spring, and are made with traditional methods.Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Defrost the bread for 10 minutes at room temperature. Bake at 190-200C°C for 7-9 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified. It is part-baked.
Weight : 6x50gm
RM18.90 -
Le Fournil Pain au Chocolat
RM27.00 Add to cartLe Fournil Pain au Chocolat
Imported directly from France.
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry.Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat. Bake with air-fryer or oven at 165-170°C for 20-30 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified and suitable for vegetarians. It is pre-proofed, egg-washed, and ready-to-bake.
Weight : 6x75gm
RM27.00 -
Fournil Pierre Half Baguettes
RM14.90 Add to cartFournil Pierre Half Baguettes
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
This Half-Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. The soft interior and thin-crust makes the baguettine ideal as a sandwich-bread.Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Bake at 190-200°C for 15-25 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
It is part-baked.
Weight : 2x140gm
RM14.90 -
Frozen Croissants Bridor
RM27.00 Add to cartFrozen Croissants Bridor
Frozen Croissant (Ready Bake)
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry.Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
~~ Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat.
Bake air fryer or oven at 170-180°C for 20-30 minutes.Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified and suitable for vegetarians. It is pre-proofed, egg-washed, and ready-to-bake.
Weight : 6x60gm
RM27.00 -
V. Australia Carrot
RM4.45 Add to cartV. Australia Carrot
Crunchy, tasty, and highly nutritious. It can be served or eaten raw, as juice, salad, cooked and baked.
Weight : 500gm+-
RM4.45 -
Premium Farmer Brats 3pcs
RM20.99 Add to cart -
Whole Foie Gras – Goose
RM472.50 Add to cartWhole Foie Gras – Goose
Origin : France
Weight : 630gFoie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate. Foie gras is sold whole, or is prepared into mousse, parfait, and may also be served as an accompaniment to another food item, such as steak.
RM472.50 -
Foie Gras Slices – Goose
RM79.90 Select optionsFoie Gras Slices – Goose
Foie Gras
Foie gras has risen to culinary royalty due to its’s rich and buttery flavour and texture. This classic French delicacy from the fattened liver of geese produces something truly special and ultimately luxurious.RM79.90 -
Hokkaido Scallop 20/30
RM85.90 Add to cartHokkaido Scallop 20/30
Hokkaido Scallop 1kg+-, nett weight : 600gm
Size : 20/30 (25pcs-30pcs)RM85.90 -
Ora King Salmon (Whole Fish)
RM805.50 Add to cartOra King Salmon (Whole Fish)
Ora King Salmon (whole fish)
RM179/kg, weight from 4.5kg, up to 5.2kg.Pre-order item.
Customer may check with us on the arrival date before proceed check out.Please be informed that price is charge upon 4.5kg, the balance weight will be billed upon arrival of fish on the actual weight.
RM805.50 -
Norwegian Fresh Trout (Whole Fish)
RM399.00 Add to cartNorwegian Fresh Trout (Whole Fish)
Norwegian Trout (whole fish) : 4kg+-
– Weekly Air-flown from Norway
– Sashimi Grade
– 100% Preservatives Free*weight loss after cleaning (whole fish) : 15%
RM399.00 -
Norwegian Fresh Trout Fillet
RM30.80 Select optionsNorwegian Fresh Trout Fillet
Norwegian Fjord Trout are raised in cold, clear fjords in western Norway, and more of the hatcheries is located by Folgefonna glacier which is around 10000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier.
RM30.80