Showing 1126–1140 of 1198 results
-

HongQiao Santouka Gyoza
RM21.99 Add to cartHongQiao Santouka Gyoza
Hongqiao Santouka Japanese Gyoza -cooperate with Hokkaido Ramen Santouka-
Good ingredients have good taste! Selection of high-quality pork,
Produce exquisite flavors, and a variety of combinations can retain the original flavor!
You can mix different ingredients or sauces at any time according to your mood.The bottom surface of the gyoza is golden yellow, and the taste is crispy and the filling is full of fragrance
Just look at the appetite, and then take a bite,
Crispy on the outside and tender on the inside, crispy and fragrant.Cooking Method :
i. Add in oil and pan fry Japanese Gyoza for 3-5minutes in pan (11.5inch) until the base slightly turned golden-brown.
ii. Add into 150ml boiling water. Ready to serve when the water dried off.
iii. Steam for 10minutes.RM21.99 -

F. HongQiao Mushroom Meatball
RM5.99 Add to cartF. HongQiao Mushroom Meatball
Mushroom Meatball-Hearty chunks of mushrooms give this firm meatball a balanced meaty-vegetarian flavour.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99 -

F. HongQiao Chinese Chives Pork Dumpling
RM14.99 Add to cartF. HongQiao Chinese Chives Pork Dumpling
Chinese Chives Dumpling-As a herb with a strong garlic and onion-y taste, Chinese chives is generously added to minced pork to give this doughy treat a savoury vegetal flavour.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.RM14.99 -

F. Hong Qiao Chinese Cabbage Pork Dumpling
RM14.99 Add to cartF. Hong Qiao Chinese Cabbage Pork Dumpling
Cabbage Dumpling-Pork and cabbage are popular as dumpling fillings due to the fresh crunch and sweetness of Chinese cabbage.
Cooking Method:
i. Sear one side of the dumpling for about 2 minutes. Pour in water until it reaches 1/3 of dumpling height. Cover the lid and cook until the water dries out. Keep frying until the dumpling becomes golden brown.
ii. Boil the dumpling for 5-8 minutes in boiling water. Cooked dumpling will float.
iii.Steam the dumpling for 10-12 minutes or until completely cooked through.RM14.99 -

F. HongQiao Original Meatball
RM5.99 Add to cartF. HongQiao Original Meatball
Squid Meatball-Firm and elastic meatball with a taste of the sea.
Cooking Method:
i. Boil for around 10 minutes until the meatballs float.
ii. Fry at 180°C for 3 minutes.
iii. Steam for 10-15 minutes using high heat after water is boiled.
iv. Thread the meatballs into skewers and barbecue until heated through and golden brown.RM5.99 -

F. HongQiao Taiwan Large Meatball
RM5.99 Add to cartF. HongQiao Taiwan Large Meatball
Gong-Wan, The pure original pork balls. Made from finely minced pork, it has a “chewy and elastic” texture.
RM5.99 -

Frozen Saba Mackerel (3pcs)
RM19.90 Add to cartFrozen Saba Mackerel (3pcs)
Saba mackerel is a salted fish often served grilled, and it’s a commonly consumed dish in Japan. In addition to being tasty, saba mackerel offers some health benefits that make it a worthwhile addition to your diet.
RM19.90 -

Galbani Mascarpone Cream Cheese
RM45.90 Add to cartGalbani Mascarpone Cream Cheese
Galbani Mascarpone Cream Cheese has a delicate flavour and creamy consistency, making it an ideal ingredient to transform every recipe into a delicious delicacy. Galbani Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts.
500g
RM45.90 -

Galbani Grana Padano
RM19.99 Add to cartGalbani Grana Padano
Made using unpasteurized, semi skimmed cow’s milk, Grana Padano has an intensely sweet and savory flavor and fragrant aroma. Best used as a topping for your pasta and salads.
60g
RM19.99 -

Edamame
RM9.99 Add to cartEdamame
Frozen green soybeans, often served in Japanese restaurants as an appetizer, are called edamame. They are low-calorie and heart-healthy diet. Heat up the edamame as much as you want while preserving the rest. Sprinkle cooked edamame with coarse sea salt or enjoy it plain.
RM9.99 -

Edamame (C) 500g
RM9.99 Add to cartEdamame (C) 500g
These lush green vegetable-type soybean are a great source source of plant-based protein! – Perfect for putting on some muscle!
RM9.99 -

Ebara Yakiniku No Tare Amakuchi 300ml
RM15.99 Add to cartEbara Yakiniku No Tare Amakuchi 300ml
The taste of this brewed soy sauce and its rich sweetness, it is a flavourful grilled meat sauce that is mellowly finished with apples and honey.
RM15.99 -

Riso Scotti Arborio Rice 1kg
RM28.99 Add to cartRiso Scotti Arborio Rice 1kg
Premium Italian Rice for Risotto.
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains.
Higher in starch compared to other rices, Arborio Risotto Rice is the perfect rice to make a rich and creamy risotto.RM28.99 -

DairyWorks 3 Cheese Grated
RM29.90 Add to cartDairyWorks 3 Cheese Grated
Here’s a majestic blend of Mozzarella, Parmesan and Cheddar cheese that offer next-level meltability.
250g
Product of New Zealand.
RM29.90
