Showing 1066–1080 of 1198 results
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V. Organic Zenxin Siew Pak Choy
RM5.00 Add to cartV. Organic Zenxin Siew Pak Choy
Often found in asian cuisine, this leafy green can be used in soups, salads or stir-fries.
Certifications: NASAA
Weight : 200gm+-RM5.00 -

Organic Zenxin New Zealand Spinach
RM5.00 Add to cartOrganic Zenxin New Zealand Spinach
With a delicate, mild flavour – sautee with garlic or add some mushrooms for that earthy tang!
Certifications: NASAA
Weight : 220gm+-RM5.00 -

Organic Zenxin Savoy Cabbage
RM10.50 Add to cartOrganic Zenxin Savoy Cabbage
They’re shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw. Heads should be compact and tight, but will have a little more give to them because of the wrinkled leaves. It can be sliced thinly in soups and stir-fries.
Certifications: NASAA
Weight : 600gm+-RM10.50 -

Organic Zenxin Tomato (Cherry)
RM5.20 Add to cartOrganic Zenxin Tomato (Cherry)
Cherry tomatoes are smaller versions of the usual tomatoes but are packed with similar nutrients such as antioxidants, fiber, potassium and vitamins A and C. A versatile, guilt free juicy treat which can be eaten raw, in salads, baked, or stir fried.
Certifications: NASAA
Weight : 200gm+-RM5.20 -

Organic Zenxin Lettuce (Cos)
RM5.90 Add to cartOrganic Zenxin Lettuce (Cos)
Romaine lettuce is the term more often used in the USA to describe a Cos lettuce. Typically it is a tall lettuce with long slender leaves and at maturity forms an elongated cupped ‘heart’.
The leaves have quite a prominent and thicker rib through the centre, are generally more robust with a unique crisp taste that differentiates it from other lettuce. When grown to maturity, the upper tips of the leaves close to form a heart, which consequentially excludes light, colouring the internals to more of a blonde green. It is these paler leaves that are most tasty, tender and desirable.This type of lettuce is extremely popular due to the creation of the Caesar Salad. There are many interpretations of this recipe, but it most definitely should start with a cos.
Certifications: NASAA
Weight : 200gm+-RM5.90 -

V. Organic Zenxin Pea Sprout
RM3.99 Add to cartV. Organic Zenxin Pea Sprout
High in carotene and antioxidants, pea sprouts are also known as tao miu. They look like a greener, leafier version of bean sprouts and are best enjoyed in soups and stir fries.
Certifications: NASAA
Weight : 100gm+-RM3.99 -

V. Organic Zenxin Baby Corn
RM8.50 Add to cartV. Organic Zenxin Baby Corn
Fresh baby corn can be added to soups, stir-fried, steamed, grilled or eaten as it is.
Certifications: NASAA
Weight : 125gm
RM8.50 -

V. Organic Zenxin Lady Finger (Okra)
RM4.90 Add to cartV. Organic Zenxin Lady Finger (Okra)
Also known as Okra, is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and Vitamin K.
Certifications: Certified organic by NASAA since 2009
Weight : 200gmRM4.90 -

Organic Zenxin Japanese Pumpkin
RM12.00 Add to cartOrganic Zenxin Japanese Pumpkin
Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your go-to fall ingredient.
Certifications: NASAA
Weight : 350gm+-RM12.00 -

Baby French Bean
RM4.50 Add to cartBaby French Bean
Tiny and tender, bright, Green baby French beans are smaller than common green beans.
Young pods may be prepared whole, eaten raw, or lightly steamed or sauteed. Cook chopped leeks in olive oil, add green beans and saute until cooked through, then finish with chopped dill and serve as a side dish. Saute beans in butter with chopped bacon, then serve warm finished with toasted pine nuts. Toss green beans with garlic and olive oil, then roast and serve with lemon juice and grated parmesan. Steam beans the toss with vinaigrette and fresh cherry tomato halves.
Weight : 100gm+-
RM4.50 -

V. Thai Parsley (Coriander)
RM3.90 Add to cartV. Thai Parsley (Coriander)
Local Parsley (Coriander) have mildly aromatic flavour being popular in fish, meats, soups, sauces, and salads.
Weight : 100gm+-
RM3.90 -

Choi Sum
RM4.90 Add to cartChoi Sum
Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups.It has a sweet, delicate flavour and its green leaves are juicy and tender.
Weight : 300gm+-
RM4.90 -

Green Chili Padi
RM2.90 Add to cartGreen Chili Padi
Product of Malaysia. Green chilli is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes and an important ingredient in curries or dishes that needs spicy addition into it.
Weight : 100gm
RM2.90
