Showing 556–570 of 1198 results
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Broccoli (China)
RM6.50 Add to cartBroccoli (China)
Brocolli is a good choice for those who wants to reduce the risk of lifestyle-related health conditions. It can be served in so many ways such as stir-fry, sautee, grill, steam and so on.
400gm+-
RM6.50 -
Swiss Brown Button Mushroom
RM6.99 Add to cartSwiss Brown Button Mushroom
Brown button mushroom has a naturally darker cap that ranges from light tan to rich brown and has a slightly nutty flavour which is more intense than the white button. It can be substituted in any recipe specifying white mushrooms and is a great choice in marinates, salads and kebabs.
RM6.99 -
Swiss White Button Mushroom
RM6.00 Read moreSwiss White Button Mushroom
Swiss White Button Mushroom 150g
White button mushrooms are the most common and highly accessible to all. It has a mild, earthy flavour. Though their flavour is subtle but when they are cooked it deepens the flavour nicely. It may be eaten fresh or cooked and ideal for skewing etc.
RM6.00 -
Garcia Baquero – Manchego Cheese Semi Mature
RM26.32 Select optionsGarcia Baquero – Manchego Cheese Semi Mature
García Baquero semi-cured cheese, with an exceptional flavour, smoothness and texture, offers you the leading cheese on the Spanish market for its superior flavour and quality. For lovers of good cheese, the most popular semi-cured cheese.
Appearance: The interior has a beige-coloured paste, the result of a delicate blend of milks. Numerous eyes of medium and large size are evenly distributed. When the paste is broken by hand, the irregular, shiny curd grains can be seen next to the eyes or hollows, with the original size determined in the production process.
Aroma: Lactic aromas with hints of yoghurt and cream, rounded off with hints of sweet butter. It has a very deep and persistent aromatic profile with an important aftertaste of cinnamon and toasted milk.
Taste: Sweet flavours with hints of nuts and cinnamon, and lactic hints. Creamy notes emerge with hints of goat (primary aromas).
Texture: The paste is very creamy, melts on the palate and has a certain elasticity.
DRINKS PAIRING SUGGESTIONS:
Light red: Pinot Noir
Medium red: Ribera del Duero
Medium red: Tempranillo
Full-bodied red: Rioja Reserva
Light white: VerdejoRM26.32 -
Beemster XO Dutch Gouda Cheese
RM15.00 Select optionsBeemster XO Dutch Gouda Cheese
Award Winning Cheese!!!
Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster XO has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster’s unique milk, this cheese retains a creamy mouthfeel, even though it’s aged for more than 2 years. It’s also studded with crunchy, mouthwatering crystals that surprise the palate. Whether for a special occasion or your own special treat, Beemster XO is a coveted favorite.
Wine Pairing : Port, Sherry, Full-bodies / Dry Red Wines.
Food Pairing : Cured Meats, Olives, Fig cake, Spicy Honey Roasted Nuts, Honeycomb.RM15.00 -
Beemster Lite Dutch Cheese
RM15.00 Select optionsBeemster Lite Dutch Cheese
Award Winning Cheese!!!
CREAMY & SLIGHTLY NUTTY
BeemsterLite contains 40% less fat than other aged Dutch cheeses (30+). Created using the same artisan techniques as the rest of the Beemster line, BeemsterLite offers a great taste for health conscious consumers or for those who have dietary concerns. Naturally aged, BeemsterLite has a slightly nutty taste with a fresh floral aroma. BeemsterLite is an award winning cheese. Due to its great flavour, cheese connoisseurs have a hard time believing that it is reduced fat.
Wine Pairing : White Dry Wine
RM15.00 -
Beemster Classic Dutch Gouda Cheese
RM12.22 Select optionsBeemster Classic Dutch Gouda Cheese
Award Winning Cheese!!
Beemster Classic (aged 18-months) is considered the classic Dutch cheese throughout Holland. Its complex flavors develop slowly as it matures for a year and a half in Beemster 100+ year-old traditional warehouse. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!
Wine Pairing : Malbec, Full-bodied Whites
Beer Pairing : Bitter Craft Beer
Food Pairing : Cured Meats, Smoked Almond, Dates, Figs Spread.RM12.22 -
Beemster Goat Gouda Cheese
RM15.00 Select optionsBeemster Goat Gouda Cheese
Award Winning Cheese!!
Beemster goats are raised humanely in small herds. This is a great introduction to goat cheese—even people who think they don’t like goat cheese fall in love with Beemster’s! A pale ivory interior and smooth, semi-firm texture deliver a refreshing, sweet, flavorful experience.
Wines Pairing : Crisp White Wines, Pale Langers.
Food Pairing : Cured Meats, Wild-flower Honey, Cashew Nut, Whole Wheat Bread.RM15.00 -
Mimolette Vieille Cheese
RM15.00 Select optionsMimolette Vieille Cheese
PASTEURISED
TRADITIONAL RENNET
The French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pate and a dry, lunar, grey-brown pitted rind. Introduced early on in the affinage, cheese mites nibble on the rind, continuously exposing more of the pate to air, expediting maturation. Very aged cheeses have the appearance of an cannonball. The full rounded flavour of the cheese – salty, sweet, caramel-like – lends itself to quality dry red wines.Wine Pairing : Dry Red Wines, Porto, Sauterne, Sancerre Blanc, Saint Emilion.
Food Pairing : Cured Meats, crusty baguette with vinegar oil, grapes & apples.
*match with brie, blue cheese for your cheese platter.RM15.00 -
Cremeux de Bourgogne with Truffle
RM99.00 Add to cartCremeux de Bourgogne with Truffle
– Light & Creamy with truffles.
– Smooth & soft, but firmly in “melt-in-mouth” territory.
– Creamy, Soft-Ripened, Supple.Wine Pairing : Champagne, Full-Bodied Reds (Cabernet Sauvignon, Barolo), Dessert Wines.
Food Pairing : Cured Meats, Crackers, Crusty Baguette, Dried/Fresh Fruit.RM99.00 -
Gouda Truffles Cheese
RM26.85 Select optionsGouda Truffles Cheese
Award Winning Cheese!!!
– Semi-soft with truffles.
– Mild Cheese taste yet sweet.
– Creamy & Springy.
– Truffle, subtle saltiness flavour.Wine Pairing : Sparkling Wines, Dry White Wines, Pinot Noir.
Food Pairing : Cured meats, Crackers.Great cheese to eat as it for truffle lovers! Or try it in a gratin or risotto.
RM26.85 -
Montboissie Morbier Cheese
RM15.00 Select optionsMontboissie Morbier Cheese
Montboissie Morbier is an aromatic and surprisingly mild French cow’s milk cheese defined by the dark vein of Burgundy red grape paste through the middle.
This cheese has history that dates back to the 19th century when producers of Comte cheese decided to make a smaller cheese for their own consumption, the bottom layer is traditionally made using left over curds from Comte cheese in the morning milking and the top from the evening milking. The ash was originally used to prevent insects or a rind from forming.
The flavor is surprisingly mild with a supple silkiness that gently cloaks a slightly nutty aftertaste. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with fruity white wines. Plus its great for cooking and melts well.
Serve with quince paste, dried muscatels, nuts, warm bread and white wine.
Wine Pairing : Fruity white wines, Gewurztraminer
Food Pairing : Cured meats, Warm bread, dried muscats, grapes. Try it melted over potatoes & bacon for a special breakfast treat!!*Great for cooking & melts well.
RM15.00 -
Raclette Ermitage Cheese
Read moreRaclette Ermitage Cheese
A French alpine semi-hard cheese with a brownish orange coloured rind and a pale yellow interior. Fruity, sweet and nutty flavours. Very popular, especially for grilling.
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Galbani Pecorino Romano
RM34.39 Select optionsGalbani Pecorino Romano
Galbani Pecorino Romano, Italy :
– Sheep’s milk
– Hard cheese
– Salty & spicy
– One of the most ancient Italian cheese
– Excellent grating cheese over pasta and bread, often paired it with a glass of Italian red wine.
– Food Pairing : bread&pasta, Honey&fruit preserves, Vegetables, cured meats.
– Wine Pairing : tannic red winesRM34.39 -
Bordier Gruyere AOP Cheese
RM54.25 Select optionsBordier Gruyere AOP Cheese
Bordier Gruyere AOP* Cheese
– Cow’s milk
– Hard cheese
– Creamy & delicate
– Salty & Nutty
– Sweet & Complex with a long aftertaste
– Beer Pairing : stronger&maltier doppelbock / Belgium dubbel
– Wine Pairing : Chardonnay, Riesling, Tawny Port Wine.
– Whiskey Pairing : aged bourbon, rye whiskey, highland scotch
– Food Pairing : fruits, crackers, pecans, breads, mustard.*The protected designation of origin (AOP, or PDO in English) guarantees that only Le Gruyère AOP is sold that fulfils strict quality requirements stipulated in the product specification.
RM54.25