Showing 571–585 of 1198 results
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Galbani Grana Padano Cheese
RM40.00 Select optionsGalbani Grana Padano Cheese
Galbani Grana Padano, Italy :
– Cow’s milk
– Aged over 20 months
– hard, low-ripened
– semi-fat cheese
– sweet yet savoury, with a sharper and saltier taste
– grainy texture, excellent for both grating and cooking.
– Wine Pairing : full bodied, complex wines
– Food Pairing : honey, apple, pear, dried fruit.
– It also goes very well cured meat, olives and nuts.RM40.00 -

Frozen Ready Bake Puff Pastry Sheet
RM25.90 Add to cartFrozen Ready Bake Puff Pastry Sheet
This Puff Pastry Sheets Frozen give free rein to your imagination with these products, to customise as you like. The best in bakery know-how with choice ingredients, for exceptional quality pastry, in both texture and taste. Suitable for vegetarians Halal.
– Original French puff pastry with butter
– Deep freezing does not alter the taste of the product
– A product with a long shelf life, which after baking has the taste and aroma of a freshly prepared product
– Does not contain additives and preservatives
– Quick to prepare, in convenient cuts and consistent taste
– It always looks the sameCountry of origin :
FranceWeight : 300g
RM25.90 -

As Paella Seasoning
RM19.99 Add to cartAs Paella Seasoning
Use Paella seasoning sachets to make an authentic looking and tasting paella quickly and easily.
Additive-free mix of spices to flavour paella. This seasoning pack is ideal for rice dishes but can also used in marinades for chicken and stews generally.
How to use:
Empty the sachet into the paella pan before adding the rice. Do not add any other spice, only add salt if necessary.
Proportion – 1 sachet per 6 servings (600/700g of rice)Weight : 3gx3
RM19.99 -

La Chinata Pimientos De Nora Dry
RM21.99 Add to cartLa Chinata Pimientos De Nora Dry
Both Peppers and Ñora Peppers are grown and dried in “La Vera” Region (Cáceres-Spain). For the drying process is still using the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The gathering of the products, handmade, occurs during the months of October and November, and then the Peppers are selected and cleaned before packing.
These Ñora Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With the Ñora Peppers we elaborated Sweet Smoked Paprika Powder.
Net weight: 25g / 0,88 oz Gluten free.
RM21.99 -

Elpozo Iberico Salchichon Sliced
RM21.99 Add to cartElpozo Iberico Salchichon Sliced
Delicious Iberian cold cut of the best quality, cut into thin slices to prepare delicious tapas or sandwiches. Typical Spanish sausage from Selección Legado Ibérico.
RM21.99 -

Legado Iberico Ham Pre Sliced
RM29.99 Add to cartLegado Iberico Ham Pre Sliced
The best Iberian cebo ham you can find is this one. Enjoy this Iberian Legacy ham, which is 50% Iberian breed. One of the best sliced hams from El Pozo.
– Grain Fed
– Cured for minimum of 24monthsWeight : 60g
RM29.99 -

Elpozo Salami (Pre-sliced)
RM17.99 Add to cartElpozo Salami (Pre-sliced)
Cured and air-dried Italian salami are seasoned with garlic, peppercorns, coriander and many other spices. Most Italian salami feature a chewy texture. One of the perfect sausage for Charcuterie.
Weight : 80g
RM17.99 -

Elpozo Chorizo Extra
RM17.99 Add to cartElpozo Chorizo Extra
Chorizo is one of the most popular and highly consumed food products in Spain. It is an air-cured sausage (it can also be smoked) which is mainly made from minced pork. In Spain, for a chorizo to be considered as such, it must contain garlic and paprika (mild or hot), as this is what makes our chorizo different from that of other countries. It does not content preservatives.
– The shape of Spanish chorizo is similar to a sausage. It is common for both ends to be joined by a piece of string. Several smaller chorizos can also be strung together.
– It has a rough surface and the paprika gives it an intense red colour.
– Its aroma and flavour are intense and, at the same time, well-balanced, with a pleasant texture on the palate.
– It can be mild or spicy.How to eat :
– In tapas: as an appetizer cut into slices, on its own or with bread, cheese and wine.
– In soups like chorizo bean soup (link to recipe for Spanish Chorizo Bean Soup) or chicken and chorizo stew (link to Chicken and chorizo stew)
– In pasta dishes
– On pizza
– In vegetable dishes
– In rice dishes or paella (link to recipe for chicken and chorizo paella)
– In sandwiches
– To accompany fried or scrambled eggs, Spanish tortilla, omelettes (link to recipe for Spanish tortilla with chorizo)
– BarbecuedWeight : 80g
RM17.99 -

Elpozo Iberico Pork Lard (Manteca De Cerdo Iberico)
RM30.90 Add to cartElpozo Iberico Pork Lard (Manteca De Cerdo Iberico)
Lard from one of Spain’s finest Iberico ham producers, made from the fat of the black-footed (pata negra), acorn-fed Iberian pigs. This aromatic Iberico lard is a delicious alternative to goose fat and is widely used in Spanish baking or simply try spreading on some hot toast.
From Spanish roast potatoes to adding a deeper level of flavour to savoury pies, Iberian lard is renowned for its distinct and exceptional taste.
Weight : 400g
RM30.90 -

Elpozo Tapas Mixed (Serrano Ham & Air Dried Salami & Chorizo)
RM29.00 Add to cartElpozo Tapas Mixed (Serrano Ham & Air Dried Salami & Chorizo)
This assorted Tapas mix provides you with the choicest of meats like Serrano ham, Chorizo and Salami for mouthwatering snacks. Each meat’s flavours complements the other perfectly.
~~Simply add some cheese and crackers to this mix of cured meats to put together a quick charcuterie platter.~~
Tapas Mixed (Serrano Ham & Air Dried Salami & Air Dried Chorizo)
Weight : 120g
RM29.00 -

Simonini Salame Piccante
RM17.90 Add to cart -

Simonini Salame Ungherese
RM17.90 Add to cart -

Simonini Prosciutto Di Parma
RM26.90 Add to cart

