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  • Shitake Mushroom (China)

    RM5.90
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    Shitake Mushroom (China)

    Shitake Mushroom (China) 200g+-

    Shiitake mushrooms are entirely edible as their stalks are still tender. When cooked, it releases a rich, earthy and umami flavour.

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    RM5.90
  • Baby Corn

    RM3.50
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    Baby Corn

    Baby Corn 100g+-

    Fresh baby corn can be added to soups, stir-fried, steamed, grilled or eaten as it is.

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    RM3.50
  • Premium Sweet White Corn

    RM6.90
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    Premium Sweet White Corn

    Premium White Sweet Corn 1pc

    White corn is a versatile and nutritious veggie that can be enjoyed right off the cob, cooked on a barbecue, or as part of a salad.

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    RM6.90
  • Lemongrass

    RM2.90
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    Lemongrass

    Lemongrass 100g+-

    Lemongrass smells just like lemons, but it is milder, sweeter, and far less sour.

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    RM2.90
  • White Radish (Daikon)

    RM6.90
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    White Radish (Daikon)

    White Radish (Daikon) 700g+-

    White radish or Daikon is used to add flavour to relishes and salads thanks to its sharp bite. Its also used in Chinese soups and stir-fries.

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    RM6.90
  • Cauliflower (China)

    RM6.90
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    Cauliflower (China)

    Cauliflower 500g+-

    Cauliflower is like a mass of tiny, tightly packed flower heads and cupped by green leaves. It can be served raw in a salad, boiled, steamed or cooked with your own recipe.

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    RM6.90
  • Beijing Cabbage

    RM2.90
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    Beijing Cabbage

    Beijing Cabbage 300+-

    Beijing cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavor. It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.

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    RM2.90
  • Chinese Cabbage (Long Cabbage)

    RM4.90
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    Chinese Cabbage (Long Cabbage)

    Chinese Cabbage (Long Cabbage) 500g+-

    Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.

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    RM4.90
  • Old Cucumber

    RM7.50
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    Old Cucumber

    Old Cucumber 800g+-

    Despite its crinkly and rough texture, Timun Tua is used regularly in soups as it is known to be a cooling ingredient and aids in eliminating body heat.

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    RM7.50
  • Pumpkin

    RM4.00
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    Pumpkin

    Pumpkin 500g+-

    Pumpkin has fantastic health benefits, such as beta-carotene. Also, great to be used in any cooking recipes.

     

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    RM4.00
  • Long Brinjal (EggPlant)

    RM5.50
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    Long Brinjal (EggPlant)

    Long Brinjal 500g+-

    Brinjal can either be used as a side dish, or as a vegetarian main dish. You can steam or stir fry to make delicious dish to your kids.

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    RM5.50
  • Iceberg Lettuce

    RM5.60
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    Iceberg Lettuce

    Iceberg Lettuce 400g+-

    Iceberg Lettuce has a mild flavor and firm, crunchy texture, making it a good choice for salads and sandwiches. The classic use of iceberg lettuce is a cold wedge salad with dressings.

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    RM5.60
  • Tomato

    RM8.90
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    Tomato

    Tomato 500g+-

    Tomatoes are a very versatile ingredient that can be enjoyed as it is, used in salads, stews, sauces, and many more dishes!

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    RM8.90
  • Japanese Cucumber

    RM3.99
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    Japanese Cucumber

    Japanese Cucumber 500g+-

    Japanese cucumber is also known as Kyuri. It’s slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be served as a snack, in sandwiches, as salad dressings or to accompany your dishes.

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    RM3.99
  • Lady Finger (Okra)

    RM2.90
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    Lady Finger (Okra)

    Lady Finger (Okra) 200gm+-

    Fresh Lady Finger that is great for any vegetable dishes, salads, or pickles. It is rich in dietary fibers, Vitamin C and Vitamin K.

     

    RM2.90