Showing 511–525 of 1198 results
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Chinese Mustard Greens
RM9.90 Add to cartChinese Mustard Greens
Chinese Mustard Green 1kg+-
Mustard greens contain many health-boosting antioxidants like beta carotene, which can protect your skin and lower risk factors of diabetes.
RM9.90 -
Chayote Squash (Labu)
RM3.00 Add to cartChayote Squash (Labu)
Chayote Squash (Labu) 500g+-
Chayote Squash (Labu) is technically a fruit but is eaten like a vegetable. All parts of the gourd are edible, including the seeds, skin, and flowers. The chayote’s pale green flesh is crisp when raw and softens when cooked. Beloved for its cucumber-like mild, cool, and slightly sweet flavor, chayote is a refreshing food that packs a nutritional punch.Can use for braising, frying, or roasting chayote to make a nice addition to soups and stews.
RM3.00 -
Torch Flower (Ginger Flower)
RM1.60 Read moreTorch Flower (Ginger Flower)
Pretty in Pink, the Torch Ginger Flower Bud (Bunga Kantan) is well known for its floral fragrance and health benefits. It is the most sought after ingredient for Laksa and Asian Herb salads.
RM1.60 -
Hairy Gourd (Labu Bulu)
RM4.45 Add to cartHairy Gourd (Labu Bulu)
Hairy Gourd 500g+-
The hairy gourd is a small immature winter melon, more commonly known as winter melon. Its flesh is white, and the seeds are crunchy and edible. The hairy gourd is a common ingredient found in Asia. ” Hairy Gourd with glass noodles ” is comforting, simple and healthy dish as the hairy gourd is full of nutrients, minerals and vitamins. It can also be steamed or made into a soup.
RM4.45 -
China Leek
RM7.99 Read moreChina Leek
China Leek 500g+-
Leeks contain detoxifying properties. Having a mild onion-like taste, it is crunchy and firm when eaten raw. Boiling turns it soft while frying leaves it crunchier.
RM7.99 -
Yacon Root
RM7.99 Read moreYacon Root
Yacon Root 500g+-
Yacon root looks like a sweet potato, but it has a completely different taste, texture, and nutrient profile. This tuber has a creamy white-yellow color and a uniquely refreshing taste that’s similar to apple, watermelon, and celery combined. Unlike a sweet potato, yacon is often eaten raw and contains no starch. Can be eaten as raw or use for soup and cooking.
RM7.99 -
Bitter Gourd
RM3.55 Add to cartBitter Gourd
Bitter Gourd 300g+-
This Bitter Gourd that is freshly handpicked from the farm is a good source of compounds that play a role in lowering blood sugar levels in people with diabetes. It can be cooked in various way (stir-fry, soup, yong-tau-fu) and some have have used it to make smoothies and green juice.
RM3.55 -
Cameron Cabbage
RM6.99 Add to cartCameron Cabbage
Cameron Cabbage 700g+-
This Cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavor. It can be served raw in salads, stews or soups and also can be steamed, stir-fried or cooked briefly as one of your dishes.
RM6.99 -
Winter Melon
RM4.95 Add to cartWinter Melon
Winter Melon 500g+-
a mild-tasting oblong fruit grown in Asia. Most commonly in Chinese and Indian food. It’s a popular ingredient in soups, sweets, and beverages.
RM4.95 -
Local Turnip
RM4.99 Add to cartLocal Turnip
Local Turnip 800g+-
Turnips have an earthy brown skin and crisp white-coloured flesh that can be eaten raw or cooked. Scrub away the soil then peel off the skin before using. Try them baked or boiled in stews, soups and stir-fries, or lightly steamed with some butter, salt or lemon juice for flavor.homemade coleslaw.
RM4.99 -
Chinese Yam (Nagaimo)
RM8.99 Add to cartChinese Yam (Nagaimo)
Chinese Yam (Nagaimo) 500g+-
Nagaimo, also known as 長芋 in Japanese or 山药 in Chinese, is a type of mountain yam that is common in Chinese and Japanese cuisine. There are many recipes, such as soups and stir-fries, which cook the yam. It does not have a strong flavor, so it pairs well with many different flavors and dishes.
RM8.99 -
Arrow Root
RM12.99 Add to cartArrow Root
Arrow Root 800g+-
Arrowroot, also known as 粉葛 in Chinese, is a type of tuber vegetables, similar to sweet potatoes, beets and carrots. In Cantonese cuisine, they are often made into soups and used as a traditional Chinese medicinal herb. Arrowroot can also be pounded into powder and used as a vegan substitute to flour in baking and a thickening agent in cooking. Besides being a delicious and healthy soup, it contains myriad of health benefits, one of them being benefits to the skin.
RM12.99 -
Thai Yam
RM7.90 Add to cart -
Green Zucchini
RM4.99 Add to cartGreen Zucchini
Zucchini contains a variety of vitamins, minerals, and beneficial plant compounds. Cooked zucchini is particularly high in vitamin A, though raw zucchini contains slightly less.
Weight : 500g+-
RM4.99 -
Green Kale
RM4.90 Add to cartGreen Kale
Kale is a superfood, packed with antioxidants and Vitamin A, it is great in juices, soups, shredded thinly into salads, chips, or stir-fry with garlic.
Weight : 100g+-
RM4.90