Showing 526–540 of 1198 results
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Yellow Capsicum
RM3.80 Add to cartYellow Capsicum
Yellow Capsicum 220g+-
Yellow capsicum has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes – either raw or cooked.
RM3.80 -
Red Capsicum
RM2.80 Add to cartRed Capsicum
Red Capsicum 200g+-
Red capsicums has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes – either raw or cooked.
RM2.80 -
Green Capsicum
RM2.50 Add to cartGreen Capsicum
Green Capsicum 200g+-
Green capsicum has a slightly bitter flavor and crunchy texture. It can brings color, a bit of bitterness and texture to our dishes – either raw or cooked.
RM2.50 -
White Shimeiji Mushroom (Bunapi Mushroom)
RM2.99 Add to cartWhite Shimeiji Mushroom (Bunapi Mushroom)
White Shimeiji Mushroom (Bunapi Mushroom) 150g
Shimeji mushroom has a mildly nutty flavour and a tender but chewy texture. It can be stir-fried, roasted, steamed, sauteed and even pickled.
RM2.99 -
Thai Green Chilies Padi
RM3.50 Read moreThai Green Chilies Padi
Green Chilies Padi 100g+-
Green chili padi is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes and an important ingredient in curries or dishes that needs spicy addition into it.
RM3.50 -
Calamansi (Lime Kasturi)
RM1.90 Add to cartCalamansi (Lime Kasturi)
Calamansi 100g
Calamansi is known by its fragrant aroma and sourness. They are commonly used to marinate and to add zing to cooking.
RM1.90 -
Lime (Limau Nipis)
RM1.90 Add to cartLime (Limau Nipis)
Lime (Limau Nipis) 2nos
Limau Nipis have a citrusy smell that’s wonderfully pleasant. Use the juice for daily coking needs!
RM1.90 -
Organic King Oyster Mushroom (Eryngii)
RM4.99 Add to cartOrganic King Oyster Mushroom (Eryngii)
Organic King Oyster Mushroom (Eryngii) 200g
King oyster Mmushroom is favoured by many for its meaty and juicy texture. It can be cooked, steamed, braised, sauteed or grilled with your own kind of recipes.
RM4.99 -
Young Ginger
RM4.50 Add to cartYoung Ginger
Young ginger is juicier, fleshier with a very mild taste. It is often pickled in vinegar as a snack or cooked as an ingredient in many dishes.
Weight : 200g+-
RM4.50 -
V. Lotus Root
RM6.99 Add to cartV. Lotus Root
Lotus roots are widely used as a mild, crunchy element in stir-fries and soups.
RM6.99 -
Australia Celery
RM6.99 Add to cartAustralia Celery
Australia Celery 400g+-
Product of Australia. It is perfect for salad dressings or home use as a sensible healthy snack. It can also be a great choice to add into soups, braise it or cook it in your own recipe.
RM6.99 -
Beetroot
RM6.90 Add to cartBeetroot
Beetroot 500g+-
Beetroots are rich in calcium, iron and Vitamins A and C. They are an excellent source of folic acids and a very good source of fiber, manganese and potassium. You can add them in salads or easier to just juice them up.
RM6.90 -
Sweet Pea (China)
RM3.90 Add to cartSweet Pea (China)
Sweet Peas 130g+-
Sweet peas are one of the most versatile vegetables and it’s best shown off when you keep the preparation simple. It’s also a great choice to toss them into salads, cook them briefly or even put them into soups.
RM3.90 -
V. Enoki Mushroom
RM1.50 Add to cartV. Enoki Mushroom
Enoki Mushroom 100g+-
Enoki mushrooms are known by their almost pure white color and long stems topped with petite, convex caps and also in bouquets and fitted with a tight collar at their base. It is firm with a crunchy bite and mild, refreshing flavour. It is commonly used in Malaysian cuisine and can complement soups, salads, stir-fries, noodle dishes and also grilled.
RM1.50 -
Red Chili
RM2.90 Add to cartRed Chili
Red Chilies 100g+-
Red chilies is vivid and deep colored. It often use to spice up your dishes.
RM2.90