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  • Granoro Lasagne

    RM11.99
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    Granoro Lasagne

    Granoro Lasagna Pasta is instant. Sheets made with durum semolina wheat and pure spring water, slow drying. No pre-cooking required.

    500g

    Product of Italy.

    RM11.99
  • Granoro Spirali Grandi

    RM7.90
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    Granoro Spirali Grandi

    Spirali Grandi were originally made by quickly wrapping a piece of spaghetti around a large needle. It goes very well with a creamy sauce containing pieces of Italian spicy sausages.

    500g

    Product of Italy.

    Cooking Time : 12 mins.

    RM7.90
  • Granoro Rosmarino (Orzo)

    RM7.90
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    Granoro Rosmarino (Orzo)

    Orzo pasta comes under different names in Italy but they all refer to the same small barley, orzo or rice-grain shaped pasta. Granoro’s is called Rosmarino and it is made from high quality durum wheat.
    A versatile, rice-shaped pasta, perfect for salads, soups or as a filler for stuffed vegetables. Use it to replace Arborio rice in risottos for a delicious pasta risotto.

    500g

    Product of Italy.

    Cooking Time : 9 mins.

    RM7.90
  • Granoro Mezze Cocciolette

    RM7.90
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    Granoro Mezze Cocciolette

    Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and production process with a careful,respectful of the quality and characteristics of the raw material.
    The whole production process of Granoro and conducted to enhance the organoleptic qualities of the semolina and particularly gluten,so what is not lost in the cooking water,which must be the most possible clear.

    500g

    Product of Italy.

    Cooking Time : 8 mins.

    RM7.90
  • Granoro Fagiolini Rigate

    RM7.99
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    Granoro Fagiolini Rigate

    Grooved shapes were in fact a solution discovered by die makers in the 1950s. The grooves prevented the pasta pieces from sticking together during the drying process.

    500g

    Product of Italy.

    Cooking Time : 7 mins.

    RM7.99
  • Granoro Mezzi Gomiti (Elbow)

    RM7.90
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    Granoro Mezzi Gomiti (Elbow)

    Elbow pasta, also known as macaroni pasta is a great for holding lots of lovely sauce.

    500g

    Product of Italy.

    Cooking Time : Cook in slighted salted water for 8-11 minutes.

    RM7.90
  • Granoro Penne

    RM7.90
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    Granoro Penne

    A tube pasta with bevelled ends, which are particularly well accept by virtue of their ribbing sauces. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs. They are ideal to be recommended in conjunction with all pasta sauces and pasta salad in a warmly.

    500g

    Product of Italy.

    Cooking time : 8 min

    RM7.90
  • Granoro Rigatoni

    RM7.99
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    Granoro Rigatoni

    Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognised for producing the best durum wheat in Europe. Rigatoni pasta is a traditional Italian long spaghetti-like pasta with a hole or “hole” running through it.

    500g

    Product in Italy

    Cooking Time: 10 min.

    RM7.99
  • Granoro Cannelloni

    RM8.99
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    Granoro Cannelloni

    Cannelloni Pasta Granoro are pasta tubes which are filled with a savoury filling and baked with sauce and usually cheese.

    Cannelloni is the form of the pasta most popular on the former Tuscan/Genoese island of Corsica. In the Abruzzo, cannelloni all’abruzzese uses two kinds of flour(wheat and corn) and three kinds of meat.

    On Jamie Oliver’s website, you can find this easy recipe for spinach and ricotta cannelloni.

    250g

    Product of Italy

    Cooking Method :
    Fill Granoro raw cannelloni tubes with the filling and place them in the pan. Cover cannelloni with tomato sauce to avoid their breakage during cooking.Sprinkle cheese and bake in oven.

    RM8.99
  • Granoro Spirali Fantasia(Colour)

    RM9.99
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    Granoro Spirali Fantasia(Colour)

    Multi-Coloured spiral shaped pasta.
    500g

    Cooking Method :
    – Cook in slighted salted water for 12 minutes.

    RM9.99
  • Granoro Linguine

    RM7.99
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    Granoro Linguine

    Linguine is a type of pasta similar to fettuccine but elliptical in section rather than flat, wider than spaghetti but not as wide as fettuccine.

    Cooking Method :
    – cooked in slighted salted water for 6 minutes.

    RM7.99
  • Granoro Chicche Di Patate

    RM9.90
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    Granoro Chicche Di Patate

    Mini Potato Gnocchi, Chicche Di Patate(Granoro).

    This traditional potato dumpling has an excellent product to have in the pantry because it is quick cooking, shelf stable and easy to prepare. The tiny round dumpling is a typical initial course served inside Italian cuisine. It pairs perfectly with virtually any sauce plus it can be served an appetiser or leading course.

    500g

    Product of Italy

    RM9.90
  • Granoro Gnocchi Potato

    RM9.99
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    Granoro Gnocchi Potato

    These easy-to-cook gnocchis are made from potatoes and are soft, chewy, and pair great with your favourite sauces.

    500g

    RM9.99
  • Le Monde Chocolate & Hazelnut Fondant Pancakes

    RM69.90
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    Le Monde Chocolate & Hazelnut Fondant Pancakes

    Fondant pancakes are prepared with gourmet fillings between 2 soft pancakes, to surprise and delight your papillae : Chocolate & Hazelnut.

    Fondant pancakes are enhanced by the gourmet fillings. The handling of this product is easy, and it requires no additional preparation.

    Fondant pancakes can be eaten cold or toasted for a few seconds under the grill / microwave for 2 seconds for the following occasions: breakfast, a luxury afternoon tea, brunch, a buffet, or even eaten on the move.

    12pcs

    Categories: ,
    RM69.90
  • Le Monde Mini Blinis

    RM14.99
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    Le Monde Mini Blinis

    Blinis originate from Russian culinary traditions. They are moist crepes, small and thick without sugar, made from wheat flour and/ or buckwheat.

    They are prepared using the highest quality ingredients: fresh milk, fresh eggs, butter, free from preservatives and additives.

    This is what gives them their unmistakable taste: fresh, moist, light and rich…

    They are really easy to prepare : after defrosting, it is not necessary to reheat the blinis.

    This blinis can be eaten as part of a buffet, as an appetiser or starter, for brunch or even as a snack. Even better toasted, they go really well with all sorts of toppings: foie gras, fresh cream with chives, smoked salmon, fish rillette, taramasalata…

    5gx16 (4.5cm)

    Categories: ,
    RM14.99