Showing 391–405 of 1198 results
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S. Fynbos Habanero Chili Sauce
RM29.90 Add to cartS. Fynbos Habanero Chili Sauce
Thick Yellowish Sauce. Extremely hot, nutty chilli flavour. No added sugar.
Use to spice up stir fries, soups, stews, dipping and pasta sauces. Add to marinades for sensational flavor. Use to spice up any meal.
RM29.90 -
LGM Crispy Chili Oil
RM10.90 Add to cart -
Shirataki
RM4.99 Add to cart -
Kuro Konnyaku
RM4.99 Add to cartKuro Konnyaku
Product: Yam Paste with Seaweed /Konjac Jelly with Seaweed
Origin: Product of Japan
Konnyaku paste or Konjac jelly is made from Konjac yam. It is water-soluble dietary fiber and are very low in digestible carbohydrates and calories. Konnyaku is great for those seeking to lose weight, as it is high in a specific type of fiber called glucomannan, which aid in weight loss. Each 100g serving of of konnyaku block contains only 10 calories.
RM4.99 -
N. Sarawak Kolo Mee
RM8.50 Read moreN. Sarawak Kolo Mee
Sarawak’s noodles are undoubtedly world renowned. The Malaysian state’s centuries-old technique of noodle making, with their characteristically light flavour and springy texture, has contributed to the long history and heritage of these famous carby strands.
Variations on these noodles have been made across Southeast Asia to cater to different taste buds, but the original Kuching kolo mee version from Sarawak’s capital still stands as the top favourite.
RM8.50 -
N. Wheatsun Egg Noodles
RM9.90 Add to cartN. Wheatsun Egg Noodles
Egg Noodles and Heathy Instant Plain Fine Dried Noodles.
Recommended Serving: 6-8 people
Serving method:
1. Boil a pot of water
2. Put in the noodle, and slightly stir it to avoid the noodle stick together.
3. Boil for 4-6 minutes (until the noodle texture that you prefer).
3. Drain the noodle, and mix well with seasoning ingredients that you prefer, and serve.
Remark: *This product do not come with sauce or seasoning powder, only plain noodle.
RM9.90 -
F. QianWei Traditional Fried Dough Stick 5’s
RM12.90 Read moreF. QianWei Traditional Fried Dough Stick 5’s
Select high-quality flour and add egg liquid to improve nutrition; Fast meal delivery, saving kitchen meal delivery time and cost.
RM12.90 -
Yamasa Konbu Tsuyu
RM19.90 Add to cart -
N. Miyakoichi Instant Japanese Fresh Udon
RM11.90 Add to cartN. Miyakoichi Instant Japanese Fresh Udon
These premium udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. Easy for you to prepare with your favourite soup base.
- 1 packet contains 600g of udon noodles, directly imported from Japan.
【Miyakoichi Sannimae UDON】
日式乌冬面
简单做出鲜甜美味的清汤乌冬面，只需要一下步骤：食材 :– 乌冬面/裙带菜/葱花/乌冬面调料
做法:1)烧开水放裙带菜和葱花煮开，加入关东煮调料.2)乌冬面开水泡两分钟沥干水.3)汤底加一勺生抽，适量白胡椒粉煮2分钟.4)汤底倒入乌冬面，切一个白煮蛋放上去.肚子饿的时候最幸福的事情莫过于吃一碗连汤带水热呼呼的面了！吃完胃暖暖的特别舒服!RM11.90 -
Shabu Pork Snowflake Slice
RM20.00 Read moreShabu Pork Snowflake Slice
Thin sliced pork snowflake slice for steamboat, hotpot, shabu shabu or even Chinese style stir fry.
Made using quality pork with good balance of lean and fat meat.RM20.00 -
.Iberico Jowl Shabu Slice
RM32.90 Add to cart.Iberico Jowl Shabu Slice
This thinly sliced meat is cut from the delicious Iberico Jowl part.
Iberico Jowl Slice is perfect for any hotpot occasion, it have soft tendons, which is a kind of lean meat with gelatin, a part full of elasticity, the taste is particularly fragrant and tender. Even though it is a thin pieces but the texture is dense with flavor and gives a good chewy feel.
Ideal for Steamboat, Hot Pot, Shabu Shabu or Simple Stiry Fry.RM32.90 -
V. Hearun Konjac Tofu
RM7.50 Add to cartV. Hearun Konjac Tofu
Konjac (aka: konnyaku) is an edible plant derivative from the yam/taro family.
This rubbery, gelatinous food has a unique, bouncy chew that is used in many Japanese soups and simmered dishes such as oden and sukiyaki (more on this in a sec).
Made of mostly water and pulverized konnyaku powder, konjac is vegan and is a great alternative to meats, seafood and pasta. It can also be used as a substitute for gelatin.
The main benefits of this zero-calorie food are that it is high in a dietary fiber called glucomannan – and aids (greatly) in digestion. Your clean gut thanks you in advance!
RM7.50 -
V. Hearun Konjac Knot
RM7.50 Add to cartV. Hearun Konjac Knot
Konjac (aka: konnyaku) is an edible plant derivative from the yam/taro family.
This rubbery, gelatinous food has a unique, bouncy chew that is used in many Japanese soups and simmered dishes such as oden and sukiyaki (more on this in a sec).
Made of mostly water and pulverized konnyaku powder, konjac is vegan and is a great alternative to meats, seafood and pasta. It can also be used as a substitute for gelatin.
The main benefits of this zero-calorie food are that it is high in a dietary fiber called glucomannan – and aids (greatly) in digestion. Your clean gut thanks you in advance!
RM7.50 -
S. CuiHong Spicy Chili Powder
RM8.90 Add to cartS. CuiHong Spicy Chili Powder
Authentic chinese chili dipping powder seasoning mix from szechuan, China.
This product is directly dipped in various vegetarian dishes, meat dishes, skewers, barbecues,bittern foods, braised dishes, seafood. A standing companion for hot pot and barbecue, you can also add soup to make dipping sauce.
CHILI POWDER MIX SEASONING: Tired of eating the same old dishes all the time? With this Chili Powder seasoning mix, you can create your own flavor combinations to spice up your meals and make them really tasty.RM8.90 -
V. Ken Hin Peeled Garlic (China)
RM4.00 Add to cartV. Ken Hin Peeled Garlic (China)
Cooking for your loved ones is now easier with Kee Hin Peeled Garlic (China)!
RM4.00