Showing 661–675 of 1198 results
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Beaufor Dijon Mustard Squeeze
RM23.90 Add to cartBeaufor Dijon Mustard Squeeze
A classic ingredient of french cooking
High mustard seed content ensures a powerful, hot flavour!
Can be used as an ingredient or a condiment
Easy squeeze bottle.460ml
Product of France.
RM23.90 -
Beaufor Dijon Mustard
RM12.90 Add to cartBeaufor Dijon Mustard
Beaufor Dijon Mustard is characterized by its high mustard seed content. As a French cooking classic, dijon gives a hot and powerful taste that is perfect for all of your favourite dishes.
200g
Product of France.
RM12.90 -
Galbani Mozzarella Ball
RM32.90 Add to cartGalbani Mozzarella Ball
Fresh soft cheese made with Italian milk.
Loved for its fresh and delicate milky taste, Galbani mozzarella has been the number one choice for Italian families for years. It is the perfect partner for all your Italian dishes, both cold and hot.
N°1 in Italia*
*Italy’s N°1 selling brand of pre-packed cheese
Galbani® was founded in 1882 by Egidio Galbani, a man who whose passion for crafting the finest Italian cheese was widely recognised. The brand quickly became the favourite and most trusted cheese brand in Italy. Today, that same passion still drives everything we do, from selecting the finest-quality ingredients to providing new delicious products to cheese lovers around the world.
For proper Italian mozzarella, It’s Got to be Galbani.
Same great taste
Suitable for vegetariansPack size: 125G
RM32.90 -
Galbani Buffalo Mozzarella
RM42.90 Add to cartGalbani Buffalo Mozzarella
The Galbani Mozzarella di Bufala Campana DOP is made from pure buffalo milk. The intense and slightly tart flavour is a real feast for the palate to those who are crazy about cheese, especially mozzarella. The Galbani Mozzarella di Bufala Campana DOP can be enjoyed on its own, with bread, or even seasoned with a dash of olive oil.
125g
Product of Italy.
RM42.90 -
Granoro Malfadine
RM10.90 Add to cartGranoro Malfadine
Mafaldine, also known as Reginette or simply Mafalda or Mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.
500g
Product of Italy.
Cooking time: 7 mins.
RM10.90 -
Granoro Passata D.P.Doro
RM7.99 Add to cartGranoro Passata D.P.Doro
Granoro Passata Tomato Puree is an uncooked tomato puree that has been strained of seeds and skins. It originated in Italy but is used throughout Europe. It is rich in protein and carbohydrate.
– Uncooked tomato puree
– Made in Italy
– Rich in protein and carbohydrate690g
Product of Italy.
RM7.99 -
Granoro Polpa Rustica
RM9.99 Add to cartGranoro Polpa Rustica
Dense and with a coarse texture, Granoro Polpa Rustica is made using tomatoes grown, selected and processed in Italy within a few hours of picking. Once blanched and peeled, the tomatoes are passed through a straining machine with large holes, which allows some seeds and skin to pass through, giving the finished product a rustic look, like a homemade passata. Polpa Rustica is packaged in 680g glass jars, perfect for a family of four. Once opened, the product can be kept in the fridge for a few days. The heat treatment process, consisting of pasteurization, enables the product to retain its characteristics for longer, including the distinctive aroma of traditional passata.
680g
Product of Italy.
RM9.99 -
Granoro Pappardelle
RM11.90 Add to cartGranoro Pappardelle
Pappardelle is a very thick, flat, and long delicate noodle. Perhaps the best sauce to compliment such a noodle would have to be a bolognese sauce.
500g
Product of Italy.
Cooking Time : 6 mins.
RM11.90 -
Granoro Orecchitte
RM9.90 Add to cartGranoro Orecchitte
Granoro Orecchiette pasta made with semolina wheat. In Italian orecchiette means “small ears” and the small size makes them perfect for soups, pasta salads and of course for the perfect combination with broccoli rabe.
500g
Product of Italy.
Cooking Time : 8 mins.
RM9.90 -
Granoro Tagliatelle Spinach
RM10.90 Add to cartGranoro Tagliatelle Spinach
Spinach Tagliatelle Granoro Pasta are long, flat pasta ribbons, shaped into nests. From the Italian tagliare, meaning “to cut”, tagliatelle is a traditional type of pasta from Emilia-Romagna and Marche regions of Italy. Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.
Tagliatelle Verdi owe their bright colour to the inclusion of spinach in the dough.
500g
Product of Italy.
Cooking Time : 5 mins.
RM10.90 -
Granoro Capellini
RM8.90 Add to cartGranoro Capellini
What we know as spaghetti in Germany is available in Italy in various strengths. Capellini are the thinnest pasta of this type with a diameter of less than 1 mm. They are also called angel hair. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
500g
Product of Italy.
Cooking Time : 5 mins.
RM8.90 -
Granoro Fettuccine
RM11.99 Add to cartGranoro Fettuccine
Fettuccine is the name given to a particularly wide banded noodle that exceeds the tagliatelle by 3 mm with a width of 8 mm. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs. Ideal with all pasta sauces.
500g
Product of Italy.
Cooking Time : 5 mins.
RM11.99 -
Granoro Tagliatelle
RM11.99 Add to cartGranoro Tagliatelle
Tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide.
Tagliatelle can be served with many sauces, though the classic is a meat sauce or Bolognese sauce.
500g
Product of Italy.
Cooking Time : 5 mins.
RM11.99 -
Granoro Spaghetti Vermicelli
RM7.99 Add to cartGranoro Spaghetti Vermicelli
In the group of spaghetti molds we are exactly in the middle, with a thickness of 1.6 mm. This is pretty much exactly what we in Germany know as standard spaghetti. Whether you like the thinner capellini or spaghettini, or the thicker vermicelli, we will leave it to your taste. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
500g
Product of Italy
Cooking Time : 7 mins.
RM7.99 -
Granoro Fafalloni
RM9.99 Add to cartGranoro Fafalloni
Farfalloni Pasta Granoro are butterfly or bow tie shaped pasta, one of the most popular of all pastas. Little ones are farfalline, while big fat butterflies are farfalloni.
500g
Product of Italy.
Cooking Time : 10 mins.
RM9.99