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Showing 346–360 of 1198 results

  • Mishima Nori Komi

    RM24.99
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    Mishima Nori Komi

    Rice topping : bonito & seaweed. Furikake is one of Japan’s favourite rice seasonings and judging by the amount of variations on offer you will be spoilt for choice. This one is seaweed based and simple. Its ingredients are shredded nori (seaweed) sesame seeds soy sauce and salt.

    Simple but oh-so delicious.

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    RM24.99
  • Kanesu Chasoba Uji Midori

    RM11.90
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    Kanesu Chasoba Uji Midori

    Soba noodle is commonly referred to as a type of thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. While the traditional method of making soba consists mainly of buckwheat and water, wheat flour has been added to help hold the noodles together easier during the production.

    That is why the most common type of soba you can find in Japan is Hachi-wari soba, which is made of a mixture of 80% buckwheat flour and 20% wheat flour. Nowadays, you can even find soba noodles flavored with other fun ingredients such as matcha green tea, ume plum, and wild yam. It is a lavish soba with a rich flavor of powdered tea and soda powder. 

    RM11.90
  • Ohsato Japanese Natto

    RM7.99
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    Ohsato Japanese Natto

    Made from the most compact soybeans to maximise their sticky, stringy savouriness, these natto fermented soybeans provide a moreish texture and rich taste that’s easy to savour everyday. Small in size so they can easily be mixed into rice, curry and more, these natto comes with minimal smell and lots of umami bite, so you can enjoy their natural, pungent flavour with a wide variety of dishes. Provided with seasoned soy sauce and a spicy mustard sachet to complement their subtle sweetness, receive a balanced helping of good bacteria and sublime taste with each of these 3 servings

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    RM7.99
  • Ajinomoto Konsome Karyuoppori

    RM13.99
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    Ajinomoto Konsome Karyuoppori

    “Ajinomoto consomme granules 60g bag” is a consomme that rich of carefully stewed beef and flavor vegetables packed tightly.

    2 servings of your guideline soup, one cube in hot water of 300ml in stews (cube one: granules 2 teaspoons)

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    RM13.99
  • Yamasa Teriyaki Sauce

    RM15.90
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    Yamasa Teriyaki Sauce

    YAMASA Teriyaki Marinade and Sauce is the perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Marinade and Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complements any type of rice or meat-based meal. Taste the old world flavor of the Orient every time you use teriyaki marinade and sauce. Original pre-blended, bottled sauces help you to make authentic Teriyaki dishes and even excellent seafood entreés.

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    RM15.90
  • Tokai Takuan Taro

    RM10.99
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    Tokai Takuan Taro

    Takuan produced by a well-known Japanese marinade producer.
    We use daikon radish grown by farmers in Miyazaki Prefecture.

    It can be used for a variety of dishes and is also ideal as an ingredient in sushi.

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    RM10.99
  • Tokai Kizami Shoga

    RM5.99
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    Tokai Kizami Shoga

    Japanese Sliced Pickled Ginger

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    RM5.99
  • Shimaya Iriko Dashi Karyu

    RM9.90
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    Shimaya Iriko Dashi Karyu

    Anchovy dashi seasoning with rich umami flavour. Great to be used for miso, udon soup but also for boiled foods, oden, stir-fry and cooked rice.

     

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    RM9.90
  • Okame Hokkaido Kotsubu Natto

    RM11.99
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    Okame Hokkaido Kotsubu Natto

    Japanese fermented soybeans of regular (small) bean size from Hokkaido with included sauce and mustard for additional flavour. An ideal match for steamed rice.

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    RM11.99
  • Ebara Yakiniku No Tare Karakuchi

    RM15.99
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    Ebara Yakiniku No Tare Karakuchi

    Based on the umami taste of this brewed soy sauce and its rich sweetness, it is a rich flavored yakiniku sauce that makes gochujang tangy. BBQ sauce, Hot.

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    RM15.99
  • Kuhne Gherkin Relish Mustard

    RM12.90
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    Kuhne Gherkin Relish Mustard

    Mustard gherkin relish with crunchy gherkin cubes and mustard. Complements meat dishes, sandwiches or hot dogs.

    • without preservatives
    • gluten free
    • lactose free
    • vegetarian
    • vegan
    • Gherkins from contract farming
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    RM12.90
  • Kuhne Gherkin Relish Sweet Pickles

    RM12.90
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    Kuhne Gherkin Relish Sweet Pickles

    Sweet pickle relish with crunchy gherkin cubes and pieces of paprika. Complements meat dishes, sandwiches, or hot dogs.

    Characteristics:

    • without preservatives
    • gluten free
    • lactose free
    • vegetarian
    • vegan
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    RM12.90
  • Kuhne Salad Dressing Balsamico

    RM10.90
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    Kuhne Salad Dressing Balsamico

    Our balsamic dressing tastes typically Italian – with high-quality olive oil and fine-mild balsamic vinegar. So, this dressing fits particularly well with tomatoes and mozzarella or mixed salads.

    • without preservatives
    • gluten free
    • lactose free
    • without flavour enhancers
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    RM10.90
  • Kuhne Salad Dressing Honey Mustard

    RM10.90
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    Kuhne Salad Dressing Honey Mustard

    We combine delicious wildflower honey with tangy mustard for our Honey Mustard Dressing. It provides variety on hearty salads and is an ideal complement to chicken, cheese or eggs. Give it a try!

    • without preservatives
    • gluten free
    • lactose free
    • without flavour enhancers
    Categories: ,
    RM10.90
  • Chuka Wakame

    RM8.90
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    Chuka Wakame

    Ready to eat after thawing.

    Wakame is olive green to brown in color and has a long, smooth, rubber-like leaf that can be up to 2 meters long. It is found in rocky coastal areas. The stem is used for the processing of seaweed salad and the leaves are dried and cut.  Its flavor is delicate and slightly sweet ; you can almost taste the sea in it. Wakame contains a rich source of vitamins and minerals but is low in fat.

    Category:
    RM8.90