Paneer is a fresh, unsalted white cheese. It is very versatile, and an all-time favourite ingredient especially in Indian cuisine.
Cooking Instructions :
Pan fry until golden brown and serve warm.
Serving suggestions:
Cut into 1/2 inch cubes, season with red chili,salt,sugar,cumin,tandoori spices,ginhger,garlic and fresh coriander. Mix with natural yogurt. Pan fry and serve immediately.
A hallmark of quality Authenticity and character. All the flavour of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance.
Hommus (Homestyle Dip & Spread)
~ A classic dip made with Tahini, Garlic and Australian Chickpeas.
~ Australian Owned and made since 1982.
~ Plant Based
~ Gluten free
~ High in natural protein
~ No added sugar
~ No artificial colours or flavours