Akagi Choco Mint Ice Bar 63ml*7
RM20.99
Made of refreshing mint ice, contains crispy chocolates.
Comes with 7 mint chocolates ice bar.
In stock
Related products
-
Le Fournil Pain au Chocolat
RM27.00 Add to cartLe Fournil Pain au Chocolat
Imported directly from France.
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry.Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat. Bake with air-fryer or oven at 165-170°C for 20-30 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified and suitable for vegetarians. It is pre-proofed, egg-washed, and ready-to-bake.
Weight : 6x75gm
RM27.00 -
Unagi Kabayaki 220g
RM25.90 Add to cartUnagi Kabayaki 220g
Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .
RM25.90 -
Chikuwa 5hon
RM8.99 Add to cartChikuwa 5hon
Chikuwa is a Japanese fish cake made of surimi, salt, starch, and egg white. Its a popular snack in Japan because it is relatively low in fat but high in protein. You can easily fill chikuwa with your favourite vegetables or serve them in a broth or salad.
RM8.99 -
Kitamura Narutomaki
RM8.50 Add to cartKitamura Narutomaki
Narutomaki or naruto is a type of kamaboko (cured fish surimi). Each slice of naruto has a pink or red spiral pattern, which resembles the Naruto whirlpools in the Naruto Strait between Awaji Island and Shikoku in Japan.
RM8.50