Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
This Half-Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. The soft interior and thin-crust makes the baguettine ideal as a sandwich-bread.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Bake at 190-200°C for 15-25 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Frozen Croissant (Ready Bake)
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
~~ Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat.
Bake air fryer or oven at 170-180°C for 20-30 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified and suitable for vegetarians. It is pre-proofed, egg-washed, and ready-to-bake.