Frozen green soybeans, often served in Japanese restaurants as an appetizer, are called edamame. They are low-calorie and heart-healthy diet. Heat up the edamame as much as you want while preserving the rest. Sprinkle cooked edamame with coarse sea salt or enjoy it plain.
Product of Japan. Misuzu Oinari San (Seasoned Soy Bean Curd) is a type of sushi that uses a slightly sweetened fried tofu pouch which is stuffed with sushi rice and other sushi ingredients.