Johnsonville Beddar Cheddar Sausage
RM29.90
Smoked sausage and cheddar cheese. Only premium cuts of pork.
Weight : 396g
Description here
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Cooking Method:
i. Grill the sausages at medium heat for 3-4 minutes on each side until golden brown.
ii. Preheat oven to 180°C and roast for 10 minutes for each side.
iii. Heat the oil until 200°C and fry the sausages for about 5 minutes until both sides turn golden brown.RM12.90 -
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Storage Information
Keep Frozen
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Smoked Square Ham 300g+-
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This ham is made from a fully boneless leg muscle that is very tender and juicy. It is also shaped to be a square block
Cooking Method :
– For chilled products, as the ham is fully cooked, you can just remove the packaging and serve or place the product in its original package on a plate in room temperature for 30 minutes and serve.
– For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.Weight Variation: ± 50g
Storage Information :
Keep Refrigerated At 0-4°C
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