Choy Sum can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups.It has a sweet, delicate flavour and its green leaves are juicy and tender.
Assorted 7 to 8 leaves mix of : Red Oakleaf, Green Oakleaf, Frisee, Green Crisp, Wild Rocket, Red Coral, Radicchio, Multileaf Red, Multi Green & Multi Blond. Ingredients may vary seasonally.