Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
Marukome Soku Miso Wakame is a soybean and seaweed soup with a mild and subtly sweet flavour. It has many health benefits, plus it is quick and easy to prepare.
Bring the earthy flavours of the Mediterranean into your home with this brilliantly versatile and aromatic blend of garden herbs and garlic. Sprinkle generously over the skin of a nicely buttered piece of chicken or fish before roasting or simply season potato wedges, or root vegetables, pasta sauces and pizzas too.