Daisho Roasted Sushi Seaweed is made by roasting the specially selected raw seaweed, at optimal tenderness, and fragrance. It is best for sushi and hand-roll use.
A touch of apple and honey is added to an abundance of other flavours, giving the curry a smooth delicious and mild spiciness with a hint of sweetness.
Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats).
How to use:
1. Mix 100g of this tempura flour with 160ml of water.
2. Heat up oil in a large pan to 160°C – 180°C.
3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
Serve with tempura sauce.
Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter