Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
Add extra crunch to your fried dishes with Nissin Panko Bread Crumbs. You can use it when frying chicken, fish and vegetables. Be mesmerized as you watch your fried dishes turn into crunchy, golden delights.