SB Shichimi Togarashi
RM7.90
Shichimi togarashi is a dry spice blend, mixed from chilli pepper, orange peel, black sesame and white sesame seed, Japanese pepper, ginger and seaweed. Use the shichimi togarashi to add a dash of colour and a fiery kick to dishes such as udon noodles and spicy tuna sushi rolls, or use it to season grilled meat, edamame bean salads, or even just a bowl of plain rice.
Ingredients: chilli pepper, black sesame seed, white sesame seed, citrus (yuzu) peel, ginger, dried seaweed, Japanese pepper (with pepper of possible different origin).
Allergy advice: for allergens see ingredients in bold.




