What we know as spaghetti in Germany is available in Italy in various strengths. Capellini are the thinnest pasta of this type with a diameter of less than 1 mm. They are also called angel hair. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and production process with a careful,respectful of the quality and characteristics of the raw material.
The whole production process of Granoro and conducted to enhance the organoleptic qualities of the semolina and particularly gluten,so what is not lost in the cooking water,which must be the most possible clear.
Orzo pasta comes under different names in Italy but they all refer to the same small barley, orzo or rice-grain shaped pasta. Granoro’s is called Rosmarino and it is made from high quality durum wheat.
A versatile, rice-shaped pasta, perfect for salads, soups or as a filler for stuffed vegetables. Use it to replace Arborio rice in risottos for a delicious pasta risotto.