Akagi Jyoshu Akagi Soba
RM6.90
-270g
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Cannelloni is the form of the pasta most popular on the former Tuscan/Genoese island of Corsica. In the Abruzzo, cannelloni all’abruzzese uses two kinds of flour(wheat and corn) and three kinds of meat.
On Jamie Oliver’s website, you can find this easy recipe for spinach and ricotta cannelloni.
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