Organic Zenxin English Spinach
RM5.99
English spinach has thick, soft oval leaves and green stems, both of which are edible. It has a delicate flavour and is most flavoursome. It’s an excellent source of vitamin C, folate and beta-carotene. It’s also a good source of dietary fibre.
Cooking tips :
~ Stir-fry spinach leaves with bacon and garlic for a tasty side dish.
~ Shred and toss in a bechamel sauce, shredded chicken and cooked pasta.
Certifications: NASAA
Weight : 200g
In stock




