Organic Zenxin Japanese Cucumber

RM8.50

Japanese cucumbers are thinner skinned than local cucumbers and are never bitter. They are great raw as a complement to hot, spicy dishes or simply in salads but can also be quickly made into salt pickle or ‘Shiosuke’ and served with rice.

– Certified organic by NASAA since 2009
– Annual NASAA officer and biannual ZENXIN officer farm inspection
– Strictly no GMO, growth hormones, artificial fertilizer, pesticides and herbicides

Weight : 450g

In stock