Hershey Almond Chocolate Ice Bar
RM21.99
- Hershey’s brand chocolate bar provides an exquisite balance of chocolate, crisp, aromatic almonds, and ice
-52ml x 6
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Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
Bridor has developed an organic-certified range of breads and pastries made with organic-certified raw materials farmed without the use of fertilisers, pesticides, nor synthetic chemical plant treatments. These tasty rolls have a slight natural oven-spring, and are made with traditional methods.Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Defrost the bread for 10 minutes at room temperature. Bake at 190-200C°C for 7-9 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified. It is part-baked.
Weight : 6x50gm
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Fournil Pierre Half Baguettes
RM14.90 Add to cartFournil Pierre Half Baguettes
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
This Half-Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. The soft interior and thin-crust makes the baguettine ideal as a sandwich-bread.Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Bake at 190-200°C for 15-25 minutes.
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It is part-baked.
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Sea Grouper Fish Fillet
RM29.70 Select optionsSea Grouper Fish Fillet
Grouper fish is a deep seawater fish. It is vastly spitted in warm oceans. Grouper fishes are usually either green or brown in colour with a fantastic outlook.
The group has become a favourite of people related to healthy food because it is nutritious & delicious. The four ounces of the cooked grouper contain only 110 calories, 2 grams of fat (none of which are saturated) and only 55 grams of cholesterol.
Cooking Method : Steam, Sear, Saute, Fry, Roast.
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Unagi Kabayaki 355g
RM45.00 Add to cartUnagi Kabayaki 355g
Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .
Boil Method: Place frozen eel sealed in the packet into boiling water for about 6 minutes. Remove from boiling water. Open packet and slide eel onto a serving plate. Ready to serve.
Microwave Method: Place frozen eel sealed in the packet on a microwave-proof plate and defrost for 2 minutes.Pierce holes for steam to escape on the top side of the packet. Microwave for about 5 minutes. Open packet and slide eel onto a serving plate. Ready to serve.
Oven Method: Run cold water over frozen eel until the packet becomes loose. Open packet slide eel onto a baking pan and cover with foil. Bake in a 350 degree Fahrenheit oven for about 15 minutes.
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