Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .
Frozen Croissant (Ready Bake)
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
~~ Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat.
Bake air fryer or oven at 170-180°C for 20-30 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified and suitable for vegetarians. It is pre-proofed, egg-washed, and ready-to-bake.
Satsuma Age is a type of fried fish cakes originating from Kagoshima, Japan. It was originally from Chinese cuisine and then brought over to Okinawa and Kyushu regions.
Surimi (fish paste) and flour are mixed to make a compact paste that is solidified through deep-frying, which is why you see the brown skin on the outside and white skin on the inside.