Bring the earthy flavours of the Mediterranean into your home with this brilliantly versatile and aromatic blend of garden herbs and garlic. Sprinkle generously over the skin of a nicely buttered piece of chicken or fish before roasting or simply season potato wedges, or root vegetables, pasta sauces and pizzas too.
Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats).
How to use:
1. Mix 100g of this tempura flour with 160ml of water.
2. Heat up oil in a large pan to 160°C – 180°C.
3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
Serve with tempura sauce.
Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter