Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
This is ready-made curry sauce with vegetables in a retort pouch. Just put into hot water to warm the pre-cooked curry, and then it can be served just like home-cooked curry. Since it contains vegetables such as potatoes and carrots, you can simply enjoy with heating it up and serving over rice or noodles, or as dipping sauce! With a mellow taste, it is suitable for even those who do not like spicy food.
Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.