This traditional potato dumpling has an excellent product to have in the pantry because it is quick cooking, shelf stable and easy to prepare. The tiny round dumpling is a typical initial course served inside Italian cuisine. It pairs perfectly with virtually any sauce plus it can be served an appetiser or leading course.
Premium Italian Rice for Risotto.
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains.
Higher in starch compared to other rices, Arborio Risotto Rice is the perfect rice to make a rich and creamy risotto.
A tube pasta with bevelled ends, which are particularly well accept by virtue of their ribbing sauces. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs. They are ideal to be recommended in conjunction with all pasta sauces and pasta salad in a warmly.