Premium Italian Rice for Risotto.
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains.
Higher in starch compared to other rices, Arborio Risotto Rice is the perfect rice to make a rich and creamy risotto.
What we know as spaghetti in Germany is available in Italy in various strengths. Capellini are the thinnest pasta of this type with a diameter of less than 1 mm. They are also called angel hair. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
Grooved shapes were in fact a solution discovered by die makers in the 1950s. The grooves prevented the pasta pieces from sticking together during the drying process.