In the group of spaghetti molds we are exactly in the middle, with a thickness of 1.6 mm. This is pretty much exactly what we in Germany know as standard spaghetti. Whether you like the thinner capellini or spaghettini, or the thicker vermicelli, we will leave it to your taste. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.
Farfalloni Pasta Granoro are butterfly or bow tie shaped pasta, one of the most popular of all pastas. Little ones are farfalline, while big fat butterflies are farfalloni.
What we know as spaghetti in Germany is available in Italy in various strengths. Capellini are the thinnest pasta of this type with a diameter of less than 1 mm. They are also called angel hair. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.