Riso Scotti Arborio Rice 1kg
RM28.99
Premium Italian Rice for Risotto.
The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains.
Higher in starch compared to other rices, Arborio Risotto Rice is the perfect rice to make a rich and creamy risotto.
In stock
Related products
-
Marukome Wakame Miso Shiro 216gm
RM6.99 Add to cartMarukome Wakame Miso Shiro 216gm
Marukome Soku Miso Wakame is a soybean and seaweed soup with a mild and subtly sweet flavour. It has many health benefits, plus it is quick and easy to prepare.
RM6.99 -
Marukome Sokuseki Ikkyusan Genen 12packs
RM17.99 Add to cartMarukome Sokuseki Ikkyusan Genen 12packs
Less Sodium Instant Miso Soup
Super easy and quick prepare. Just add hot water, wait for several minutes and you can enjoy the refreshing taste of this soup.
RM17.99 -
Coppola Pesto Genovese with Basil 180gm
RM15.90 Add to cartCoppola Pesto Genovese with Basil 180gm
Pesto sauce made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese.
This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy.
Ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.
RM15.90 -
Nissin Tempura Ko
RM10.99 Add to cartNissin Tempura Ko
Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats).
How to use:
1. Mix 100g of this tempura flour with 160ml of water.
2. Heat up oil in a large pan to 160°C – 180°C.
3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
Serve with tempura sauce.Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter
Weight : 300gm
RM10.99