Product of Japan. Misuzu Oinari San (Seasoned Soy Bean Curd) is a type of sushi that uses a slightly sweetened fried tofu pouch which is stuffed with sushi rice and other sushi ingredients.
Satsuma Age is a type of fried fish cakes originating from Kagoshima, Japan. It was originally from Chinese cuisine and then brought over to Okinawa and Kyushu regions.
Surimi (fish paste) and flour are mixed to make a compact paste that is solidified through deep-frying, which is why you see the brown skin on the outside and white skin on the inside.
Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
Bridor has developed an organic-certified range of breads and pastries made with organic-certified raw materials farmed without the use of fertilisers, pesticides, nor synthetic chemical plant treatments. These tasty rolls have a slight natural oven-spring, and are made with traditional methods.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Defrost the bread for 10 minutes at room temperature. Bake at 190-200C°C for 7-9 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified. It is part-baked.
Unagi Kabayaki might be one of Japan’s most beloved dishes. This grilled eel drenched in thick and sweet soy sauce makes anyone’s mouth water. The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty .