Marukome Ryotei No Aji 375gm

RM15.99

Try making your flavourful and nostalgic soups from home, when you do, we’ll say “miso proud!”.

In stock

Categories: ,

Related products

  • Coppola Pesto Genovese with Basil 180gm

    RM15.90     Add to cart

    Coppola Pesto Genovese with Basil 180gm

    Pesto sauce made with crushed Italian basil, garlic, extra virgin olive oil, pine nuts and cheese.

    This is the quintessential pesto recipe, and it originates from the Liguria region in northern Italy.

    Ideal to stir it through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.

    Categories: ,
    RM15.90

  • Yamasa Sashimi Shoyu 200ml

    RM12.90     Add to cart

    Yamasa Sashimi Shoyu 200ml

    Yamasa Sashimi Soy Sauce is the perfect choice for sashimi due to its light, mild and balanced taste. Product contains alcohol.

    Categories: ,
    RM12.90

  • Marukome Wakame Miso Shiro 216gm

    RM6.99     Add to cart

    Marukome Wakame Miso Shiro 216gm

    Marukome Soku Miso Wakame is a soybean and seaweed soup with a mild and subtly sweet flavour. It has many health benefits, plus it is quick and easy to prepare.

    Categories: ,
    RM6.99

  • Nissin Tempura Ko

    RM10.99     Add to cart

    Nissin Tempura Ko

    Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats).

    How to use:
    1. Mix 100g of this tempura flour with 160ml of water.
    2. Heat up oil in a large pan to 160°C – 180°C.
    3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
    Serve with tempura sauce.

    Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter

    Weight : 300gm

    Categories: ,
    RM10.99